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Spectrum Culinary Canola Mayonnaise -- 32 fl oz


Spectrum Culinary Canola Mayonnaise
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Spectrum Culinary Canola Mayonnaise -- 32 fl oz

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Spectrum Culinary Canola Mayonnaise Description

  • New Look!
  • Partners In Cooking
  • Expeller Pressed Oil
  • Certified Gluten Free
  • For Spreads & Dressings
  • With Omega-3 & A Zesty Taste
  • Kosher

Creamy, zesty, and delicious, our Canola Mayonnaise is made with expeller pressed canola oil. Stir it with smashed garlic and a squeeze of lemon for aioli in a snap

 A Non-Hydrogenated Fat Food


Directions

Refigerate after opening.
Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (14 g)
Servings per Container: 64
Amount Per Serving% Daily Value
Calories100
Total Fat11 g14%
   Saturated Fat0.5 g3%
   Trans Fat0 g
   Polyunsaturated Fat3 g
   Monounsaturated Fat7 g
Cholesterol5 mg2%
Sodium95 mg4%
Total Carbohydrate0 g0%
Protein0 g
Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.
Other Ingredients: Expeller Pressed Canola Oil, Pasteurized Whole Eggs, Filtered Water, Honey, Distilled White Vinegar, Sea Salt, Dry Mustard, Lemon Juice Concentrate.
Warnings

 Contains: Eggs.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Double Mushroom Swiss Burger

Unless it’s made of quinoa and black beans, a burger is rarely regarded as good for you. Maybe you could reason a lean, ground turkey patty. But what if all you want is a juicy, tried-and-true beef burger? Well, you make it with mushroom powder. The nutritious, superfood supplement offers many body benefits on top of that smoky, down-to-earth flavor you expect. If you’re feeling ultra-virtuous, swap the bun for portabella halves. Whatever you do, don’t forget the slice of Swiss – balance is always good for you.

Close Up of a Stacked Mushroom Swiss Burger #Recipe on Wood Table | Vitacost.com/blog

Serves 2

Mushroom Burger

8 oz. top sirloin beef
2 slices Swiss cheese
1/2 Tbsp. OM Organic Cordyceps Mushroom Powder
1/2 Tbsp. Worcestershire sauce
2 slices tomato
2 slices red onion
2 sesame buns or gluten-free buns
1/2 Tbsp. olive oil
Salt & pepper, to taste

Toppings (optional)

Green leaf lettuce
Fresh mushrooms
Mayonnaise
Ketchup

Directions

1. In a large bowl, combine beef, mushroom powder, Worcestershire sauce, salt and pepper, to taste. Use your hands to mix thoroughly.
2. Form two patties and set aside.
3. In a cast iron skillet, add olive oil and heat to medium heat.
4. Once hot, add patties and cook about 2 minutes, flip and cook another minute.
5. Place a slice of Swiss cheese on top of each patty, cover skillet with a lid and allow cheese to melt.
6. Meanwhile, toast the buns until crisp but not burnt.
7. Use a spatula to place burger on bottom bun, add desired toppings and top of bun and serve.

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