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Simple Truth Organic Worcestershire Sauce -- 7 oz

Simple Truth Organic Worcestershire Sauce
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Simple Truth Organic Worcestershire Sauce -- 7 oz

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Simple Truth Organic Worcestershire Sauce Description

  • Vegan Worcestershire Sauce
  • For Sauces & Dressings
  • USDA Certified Organic
  • Non-GMO

Hard to say - Easy to use!


There's no shortage of uses for this versatile flavor booster. A few dashes will add dimension to marinades, sauces, dressings, and even savory cocktails!


Refrigerate after opening.
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tsp. (5 g)
Servings per Container: About 35
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium75 mg3%
Total Carbohydrate1 g0%
   Total Sugars1 g
     Includes 1g Added Sugars2%
Protein0 g
Other Ingredients: Organic white vinegar, organic molasses, water, organic cane sugar, salt, organic caramel color, organic garlic powder, xanthan gum, organic black pepper, organic allspice powder, organic ground nutmeg, organic clove powder, organic ginger powder, organic cayenne pepper powder.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Dairy-Free Hot Cajun Crab Dip

Get all the savory flavor of a hot crab dip without the dairy. This dish attains its creamy, cheesy texture with plant-based cream cheese, sour cream and cheddar. Seasoned with Old Bay, green onion, garlic, lemon juice and a dash of hot sauce, it’s as lip-smacking as a Cajun crab boil. Have plenty of toasted bread or crackers on hand because folks won’t stop devouring until it’s all gone and just a legend … ‘til the next time. Cajun hot crab dip in cast iron skillet with melted dairy-free cheese and green onion, shown on dark blue tablecloth |

Dairy-Free Hot Cajun Crab Dip

  • 8 oz. vegan cream cheese (room temperature)
  • ¼ cup vegan sour cream
  • ¼ cup olive oil mayonnaise
  • 1 cup vegan cheddar cheese (divided)
  • ¼ cup green onions (chopped)
  • ¼ cup parsley (chopped)
  • 2 garlic cloves (minced)
  • 1-½ Tbsp. Old Bay Seasoning
  • ½ tsp. salt
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. lemon juice
  • 1 tsp. hot sauce
  • 1 lb. lump crab meat (fresh or canned)
  1. Preheat oven to 350 degrees F.
  2. In large mixing bowl, combine cream cheese, sour cream and mayonnaise. Stir in ¾ cup cheddar cheese. Mix in green onions, parsley and garlic.
  3. Add Old Bay seasoning, salt, Worcestershire sauce, lemon juice and hot sauce. Stir until well combined.
  4. Gently fold in lump crab meat until well distributed.
  5. Transfer mixture to 9-inch pie plate or cast iron skillet. Sprinkle on remaining ¼ cup cheese.
  6. Bake 20-25 minutes until cheese is melted and dip is bubbly.
  7. Garnish with additional green onions and parsley, if desired.
  8. Serve warm with toasted bread, crackers or tortilla chips.

Get the ingredients and flip for this dip!

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