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Primal Kitchen Dressing & Marinade Avocado Oil Caesar -- 8 fl oz


Primal Kitchen Dressing & Marinade Avocado Oil Caesar
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Primal Kitchen Dressing & Marinade Avocado Oil Caesar -- 8 fl oz

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Primal Kitchen Dressing & Marinade Avocado Oil Caesar Description

  • Caesar Dressing & Marinade Made with Avocado Oil
  • Paleo & Keto Friendly
  • Sugar Free
  • Dairy Free
  • Soy & Canola Free
  • Certified Gluten Free
  • No Seed Oils
  • Good Fats from Avocado Oil
  • Whole30 Approved

» Paleo & Keto Certified Nothing synthetic or artificial. Real-food ingredients only.

» Sugar Free

» Soy & Canola Free

» Dairy Free

» Certified Gluten Free

» Whole30 Approved

 

Eat Like Your Life Depends On It™

I created Primal Kitchen® because I believe flavorful food uplifts and empowers us. Made from real ingredients without compromise, our products add variety and flavor so every single bite is delicious.

 

Mark Sisson

Founder, Primal Kitchen®


Directions

Separation is natural with real ingredients, shake as needed! Refrigerate after opening.
Free Of
Dairy, seed oils, soy, canola, sugar, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: About 8
Amount Per Serving% Daily Value
Calories150
Total Fat16 g21%
   Saturated Fat2 g10%
   Trans Fat0 g
   Polyunsaturated Fat2 g
   Monounsaturated Fat11 g
Cholesterol10 mg3%
Sodium270 mg12%
Total Carbohydrate2 g1%
   Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0%
Calcium0%
Iron0%
Potassium0%
Other Ingredients: Avocado oil, water, organic vinegar, organic apple cider vinegar, egg yolks, organic coconut aminos* (organic coconut nectar, water, salt), garlic, Contains less than 2% of potato starch, sea salt, organic black pepper, nutritional yeast, organic lemon juice concentrate*, citric acid, salt, tamarind seed gum, mushroom extract (to maintain freshness), organic rosemary extract.

*Adds a negligible amount of sugar.

Contains: Egg, Coconut.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Ditalini Pasta Salad with Chicken & Peas

Need an easy-to-make, comforting dinner? Make this light pasta dish! The ditalini used here is a small tube-shaped Italian corn pasta that’s naturally gluten free. Toss it with baked chicken, diced tomato and young peas, and you’ve got a warm, healthy and satisfying dish. But wait! Double the recipe and serve it cooled as a scrumptious, healthier take on classic picnic macaroni salad. Ditalini Pasta Salad with Tomatoes, Diced Chicken & Peas in White Bowl on White Modern Table | Vitacost.com/Blog

Ditalini Pasta Salad with Chicken & Peas

  • 12 oz. boneless chicken breasts
  • 2 Tbsp. Italian seasoning
  • 4 oz. ditalini pasta
  • 1-1/4 cups tomato (diced)
  • 1-1/2 cups fresh English peas
  • 2 Tbsp. dressing (of choice)
  • Sea salt (to taste)
  • Black pepper (to taste)
  1. Preheat oven to 450 degrees F.
  2. In baking dish, arrange chicken and coat with Italian seasoning. Bake 15-18 minutes, or until internal temperature reaches 165 degrees at thickest part. Let cool slightly and dice.
  3. Cook pasta per package directions.
  4. In saucepan, bring 2 cups water to boil. Add peas and cook 60 seconds. Drain immediately.
  5. In large bowl, mix together pasta, chicken, tomato and peas; add dressing of choice and salt and pepper to taste.

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