Primal Kitchen Dressing & Marinade Avocado Oil Caesar Description
» Paleo & Keto Certified Nothing synthetic or artificial. Real-food ingredients only.
» Sugar Free
» Soy & Canola Free
» Dairy Free
» Certified Gluten Free
» Whole30 Approved
Eat Like Your Life Depends On It™
I created Primal Kitchen® because I believe flavorful food uplifts and empowers us. Made from real ingredients without compromise, our products add variety and flavor so every single bite is delicious.
Mark Sisson
Founder, Primal Kitchen®
Directions
Separation is natural with real ingredients, shake as needed! Refrigerate after opening.
Free Of
Dairy, seed oils, soy, canola, sugar, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: About 8
| Amount Per Serving | % Daily Value |
|
| Calories | 150 | |
|
| Total Fat | 16 g | 21% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 2 g | |
|
| Monounsaturated Fat | 11 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 270 mg | 12% |
|
| Total Carbohydrate | 2 g | 1% |
|
| Fiber | 0 g | 0% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 0 g | |
|
| Vitamin D | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 0% |
|
| Potassium | | 0% |
|
Other Ingredients: Avocado oil, water, organic vinegar, organic apple cider vinegar, egg yolks, organic coconut aminos* (organic coconut nectar, water, salt), garlic, Contains less than 2% of potato starch, sea salt, organic black pepper, nutritional yeast, organic lemon juice concentrate*, citric acid, salt, tamarind seed gum, mushroom extract (to maintain freshness), organic rosemary extract.
*Adds a negligible amount of sugar.
Contains: Egg, Coconut.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Ditalini Pasta Salad with Chicken & Peas
Need an easy-to-make, comforting dinner? Make this light pasta dish! The ditalini used here is a small tube-shaped Italian corn pasta that’s naturally gluten free. Toss it with baked chicken, diced tomato and young peas, and you’ve got a warm, healthy and satisfying dish. But wait! Double the recipe and serve it cooled as a scrumptious, healthier take on classic picnic macaroni salad.
Ditalini Pasta Salad with Chicken & Peas
- 12 oz. boneless chicken breasts
- 2 Tbsp. Italian seasoning
- 4 oz. ditalini pasta
- 1-1/4 cups tomato (diced)
- 1-1/2 cups fresh English peas
- 2 Tbsp. dressing (of choice)
- Sea salt (to taste)
- Black pepper (to taste)
- Preheat oven to 450 degrees F.
- In baking dish, arrange chicken and coat with Italian seasoning. Bake 15-18 minutes, or until internal temperature reaches 165 degrees at thickest part. Let cool slightly and dice.
- Cook pasta per package directions.
- In saucepan, bring 2 cups water to boil. Add peas and cook 60 seconds. Drain immediately.
- In large bowl, mix together pasta, chicken, tomato and peas; add dressing of choice and salt and pepper to taste.
Get the ingredients you’ll need from Vitacost.com!
