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Road's End Organics Quick Gravy Mix Gluten Free -- 1 oz


Road's End Organics Quick Gravy Mix Gluten Free
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Road's End Organics Quick Gravy Mix Gluten Free -- 1 oz

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Road's End Organics Quick Gravy Mix Gluten Free Description

  • USDA Organic
  • Quick Gravy is Ready in 3 Minutes
  • Vegan
  • Gluten Free
  • Kosher

Road's End Organics, Quick Gravy mixes are absolutely delicious. Pour over fluffy mashed potatoes. Sprinkle over sautéing vegetables. Add to your favorite soups for body and flavor. Use in stews or over veggie burgers. Add to sour cream for fantastic Stroganoff on pasta.


Directions

Blend contents of envelope with 1 cup water in sauce pan. Bring to boil, stirring constantly. Reduce heat and stir until thickened.
Free Of
gluten,cholesterol, fat.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: Makes 1/4 Cup Prepared
Servings per Container: 4
Amount Per Serving% Daily Value
Calories25
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g0%
Cholesterol0 mg0%
Sodium220 mg10%
Total Carbohydrate5 g2%
   Dietary Fiber0 g0%
   Sugars0 g
Protein Less than1 g
Vitamin D00%
Calcium0%
Potassium00%
Iron0%
Other Ingredients: Organic brown rice flour, organic tapioca starch, organic tamari powder (organic soybean, rice flour, rice maltodextrin,sea salt, sunflower oil lecithin),sea salt, organic onion powder, nutritional yeast, organic garlic powder.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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No-Bread Stuffed Turkey With Pomegranate Glaze

Don’t save all your tricks and treasures for Thanksgiving. Show ‘em you can cook a festive, hearty dinner any day of the year. While a roasted turkey may not sound groundbreaking, this turkey stuffing recipe certainly is. Made without bread or premade bread crumbs, the mixture comes together with the help of fusilli pasta. And because you’re a master in the kitchen, you’ll also whip up a sweet pomegranate glaze to drizzle over top. The whole meal is nothing but a treat!

Turkey Breast in Roasting Pan with Turkey Stuffing & Pomegranate Glaze #recipe | Vitacost.com/blog

Serves 4

Turkey

1 large organic turkey breast
Olive oil
Salt & pepper

Stuffing

1 box Explore Cuisine Organic Chickpea Fusilli or Brown Rice Fusilli
2 Tbsp. Nutiva Coconut Oil with Buttery Flavored
2 celery sticks, finely chopped
1 organic egg
1 Tbsp. garlic powder
1 tsp. thyme
1 tsp. rosemary
1/2 tsp. Redmond Real Salt Fine Sea Salt
1/2 tsp. black pepper

Pomegranate Glaze

2 cups pomegranate juice
1 cup fresh or frozen pomegranates
2 Tbsp. lemon juice
1/4 cup Vitacost Organic Maple Syrup

Directions

1. Preheat oven to 400 degrees F.

2. To make the stuffing, prepare pasta according to package directions. Drain and add to a large mixing bowl.  

3. Add celery, egg and spices; mix well. Note: you can keep the stuffing in this form. However, if you are serving for guests and want it to look more like traditional stuffing, place this mixture into a food process and blend until pasta looks like a clump of bread stuffing.

4. Place the turkey breast on a chopping board, skin down. Drizzle with olive oil, and then season with salt and pepper.

5. Place the stuffing inside the breast. Wrap kitchen twine around the turkey breast to tie it up.

6. Transfer turkey to a roasting pan and drizzle with more olive oil, salt and pepper. Roast in oven approximately 1 hour, or until cooked through.

7. Meanwhile, prepare the pomegranate glaze: add all glaze ingredients to a medium pot. Bring to a boil, and then reduce and simmer 45 minutes. Note: the pomegranates will not boil down but will soften.

8. Once turkey is cooked through, remove from oven and let cool 10 minutes before removing twine and slicing turkey.

9. Serve turkey with pomegranate glaze, fresh rosemary and gluten-free gravy.

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