Mike's Organic Curry Love Curry Paste Green Thai Description
If you're craving Green Curry, you've come to the right place. Our Authentic Green Thai Curry satisfies your taste buds while contributing to a Healthy Diet. The Thai People don't differentiate between medicine & food. They are looked at as a whole. So what you put into your body needs to be Pure and Healthful. So do yourself a favor & tear open a pouch now & see how good it can be. Curry love. Authentic, Organic, Delicious.
Directions
Preparation: Open pouch, empty into pot, add one can of coconut milk, add protein or veggies and heat through.
Refrigerate after opening and use within 14 days.
Free Of
GMOs, nuts, soy, gluten, dairy, palm oil, preservatives, trans fats, MSG.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: (20 g)
Servings per Container: 4
| Amount Per Serving | % Daily Value |
|
| Calories | 25 | |
|
| Total Fat | 2 g | 3% |
|
| Saturated Fat | 1.5 g | 8% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 310 mg | 13% |
|
| Total Carbohydrate | 2 g | 1% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 10 mg | 0% |
|
| Iron | 0.4 mg | 2% |
|
| Potassium | 40 mg | 0% |
|
Other Ingredients: Lemongrass, filtered water, rice vinegar, galangal, virgin coconut oil, garlic, shallots, salt, chili peppers, kaffir lime leaf. All our ingredients are 100% Organic.
Processed in a facility that also produces shellfish, nuts, tree nuts, soybeans. We take extreme measures to ensure that none of those allergens get into our products.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Spicy Thai Noodle Soup (Vegan & Gluten-Free)
Craving Thai takeout? Before you place an order, try your hand at making this easy and satisfying spicy noodle soup. With veggie broth, springy brown rice noodles and an array of garnishes, this dish is sure to please your palate. Plus, making soup at home means you control how hot you want it. Try this recipe tonight and don’t be afraid to dial up the spice!
Spicy Thai Noodle Soup (Vegan & Gluten-Free)
- 2 cups shiitake mushrooms
- 1 Tbsp. Bragg Liquid Aminos
- 1 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
- 1 tsp. Redmond Real Salt Organic Natural Garlic Salt
- 1/2 tsp. Simply Organic Parsley
- 1 inch fresh ginger (diced)
- 1/4 tsp. cayenne pepper
- 1 pkg. Mike’s Organic Curry Love Green Thai Curry Paste
- 1 box Explore Cuisine Brown Rice Noodles
- 8 cups vegetable broth
- Fresh chilies (for garnish)
- Green onions (for garnish)
In frying pan over heat, melt coconut oil. Stir fry mushrooms, liquid aminos, garlic salt, parsley, ginger and cayenne pepper until mushrooms begin to soften.
In large pot, bring vegetable broth, noodles and curry paste to a boil. Lower heat to medium-low, add mushroom mixture and cook for 3-4 minutes, until noodles are soft.
Add salt, pepper and garnishes to taste
Get the ingredients to make this recipe:
