Primal Kitchen Dressing & Marinade Cilantro Lime Description
» Paleo & Keto Certified Nothing synthetic or artificial. Real-food ingredients only.
» Sugar Free
» Soy & Canola Free
» Dairy Free
» Cage Free Eggs
» Certified Gluten Free
» Whole30 Approved
Eat Like Your Life Depends On It™
I created Primal Kitchen® because I believe flavorful food uplifts and empowers us. Made from real ingredients without compromise, our products add variety and flavor so every single bite is delicious.
Mark Sisson
Founder, Primal Kitchen®
Directions
Separation is natural with real ingredients, shake as needed! Refrigerate after opening.
Free Of
Dairy, seed oils, soy, canola, sugar, gluten, high fructose corn syrup.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: 8
| Amount Per Serving | % Daily Value |
|
| Calories | 110 | |
|
| Total Fat | 10 g | 13% |
|
| Saturated Fat | 1 g | 5% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 1.5 g | |
|
| Monounsaturated Fat | 7 g | |
|
| Cholesterol | 10 mg | 0% |
|
| Sodium | 210 mg | 95% |
|
| Total Carbohydrates | 4 g | 1% |
|
| Fiber | 0 g | 0% |
|
| Total Sugars | 2 g | |
|
| INcludes 2g Added Sugars | | 4% |
|
| Protein | 0 g | |
|
| Vitamin D | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 2% |
|
| Potassium | | 0% |
|
Other Ingredients: Avocado oil, water, organic white balsamic vinegar (organic white wine vinegar, organic grape must), organic honey, egg yolks, organic lime juice concentrate, potato starch, cilantro, Contains less than 2% of sea salt, garlic, spinach powder (color), onion powder, tamarind seed gum, salt, mushroom extract (to maintain freshness), dried basil.
Contains: Egg.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Fish Tacos With Cilantro-Lime Dressing
Add fresh flavors to Taco Tuesday with these gluten-free fish tacos. Cabbage, radish, jalapeño and cilantro add kick and crunch to generously seasoned snapper. Pan-fry the fish in
Nutiva’s 100% avocado oil, a healthy fat intended for high-heat cooking. Scoop hefty portions of warm fish and fresh toppings into gluten-free tortillas, and top with
Primal Kitchen’s cilantro-lime dressing – a creamy, cool finish after a kick of spice. Experiment with other toppings and sauces to make it your own.
Fish Tacos With Cilantro-Lime Dressing
- 1 lb. wild snapper
- 1 Tbsp. Nutiva avocado oil
Fish Seasoning
- 1/2 tsp. paprika
- 1/2 tsp. cumin
- 1/2 tsp. thyme
- 1/2 tsp. onion powder
- 1/2 tsp. Redmond Garlic Salt
- 1/2 tsp. oregano
- 1/2 lime (juiced)
Tacos
- 4 large (or 8 small gluten-free tortillas)
- 1/4 cabbage (sliced)
- 1/4 cup cilantro
- 1 small jalapeño pepper
- 1 radish (sliced)
- Primal Kitchen cilantro lime dressing
- 1 lime (quartered)
- In cast iron skillet or fry pan over medium heat, heat oil. Add fish and distribute seasoning and half of lime juice across filets.
- Cook 3 to 5 minutes on each side or until fish is just cooked through. As soon as it turns white all the way through, remove from heat and set aside.
- If desired, heat tortillas. Layer on cabbage, fish, cilantro, jalapeño and radish. Drizzle on dressing and lime juice.
Grab these ingredients and more at Vitacost.com.
