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Primal Kitchen Cilantro Lime Dressing & Marinade -- 8 oz

Primal Kitchen Cilantro Lime Dressing & Marinade
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Primal Kitchen Cilantro Lime Dressing & Marinade -- 8 oz

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Primal Kitchen Cilantro Lime Dressing & Marinade Description

  • Made with Avocado Oil
  • Paleo Friendly
  • Soy & Canola Free
  • No HFCS or Cane Sugar
  • Cage Free Eggs

The taste of the Southwest in a bottle! Primal Kitchen® Cilantro Lime Dressing & Marinade adds a bright, tangy twist to any dish. Splash on salads or top tacos with this zesty, refreshing dressing. Made with avocado oil, this marinade was made for tacos, southwestern salads, and grilled chicken.

Free Of
Soy, canola, gluten, GMO, high-fructose corn syrup.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Tablespoon (30 mL)
Servings per Container: 8
Amount Per Serving% Daily Value
Total Fat10 g13%
  Saturated Fat1.5 g8%
  Trans Fat0 g
  Polyunsaturated Fat1.5 g
  Monounsaturated Fat7 g
Cholesterol0 mg0%
Sodium170 mg7%
Total Carbohydrates4 g1%
  Dietary Fiber0 g0%
  Total Sugars3 g
  Includes Added Sugars2 g4%
Protein0 g
Calcium13 mg0%
Iron0.4 mg2%
Potassium46 mg0%
Other Ingredients: Water, avocado oil, organic white balsamic vinegar (organic wine vinegar, organic grape must), organic honey, organic lime juice concentrate, cilantro, organic eggs, sea salt, organic garlic, organic spinach powder, organic onion powder, organic gum acacia, organic guar gum, organic moringa powder, organic basil
Contains: eggs.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Fish Tacos With Cilantro-Lime Dressing

Add fresh flavors to Taco Tuesday with these gluten-free fish tacos. Cabbage, radish, jalapeño and cilantro add kick and crunch to generously seasoned snapper. Pan-fry the fish in Nutiva’s 100% avocado oil, a healthy fat intended for high-heat cooking. Scoop hefty portions of warm fish and fresh toppings into gluten-free tortillas, and top with Primal Kitchen’s cilantro-lime dressing – a creamy, cool finish after a kick of spice. Experiment with other toppings and sauces to make it your own. Three Tortillas are Filled With Seasoned Fish, Radish Slices, Cilantro, Jalapeno, and a Mayonnaise-Based Sauce to Represent a Fish Taco Recipe |

Fish Tacos With Cilantro-Lime Dressing

  • 1 lb. wild snapper
  • 1 Tbsp. Nutiva avocado oil

Fish Seasoning

  • 1/2 tsp. paprika
  • 1/2 tsp. cumin
  • 1/2 tsp. thyme
  • 1/2 tsp. onion powder
  • 1/2 tsp. Redmond Garlic Salt
  • 1/2 tsp. oregano
  • 1/2 lime (juiced)


  • 4 large (or 8 small gluten-free tortillas)
  • 1/4 cabbage (sliced)
  • 1/4 cup cilantro
  • 1 small jalapeño pepper
  • 1 radish (sliced)
  • Primal Kitchen cilantro lime dressing
  • 1 lime (quartered)
  1. In cast iron skillet or fry pan over medium heat, heat oil. Add fish and distribute seasoning and half of lime juice across filets.
  2. Cook 3 to 5 minutes on each side or until fish is just cooked through. As soon as it turns white all the way through, remove from heat and set aside.
  3. If desired, heat tortillas. Layer on cabbage, fish, cilantro, jalapeño and radish. Drizzle on dressing and lime juice.

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