Mike's Organic Curry Love Curry Paste Red Thai Description
Chili brings the heat... Galangal, Lemongrass & Ginger for the brightness... Coriander & Garlic round out this Classic. What could be more satisfying than a Spicy Hot bowl of Curry? Our authentic curries are not just delicious... They're addicting. Which isn't such a bad thing when you consider how Healthy these ingredients are. Go ahead. Open the pouch. Smell the loveliness & indulge in a meal that is Easy to Prepare & Difficult to Forget.
Made in small batches in Thailand, Spicy, Lightly Salted, Vegan, Sugar Free, Organic Certified, GMO Free, Gluten Free, Dairy Free
Directions
Easily create a delicious Thai curry at home in just 10 minutes. Simply slow fry the paste with coconut oil, add coconut milk or coconut cream and your choice of protein. It's a quick and satisfying culinary experience that'll leave your guests wanting more.
Preparation: Open pouch, empty into pot, add one can of coconut milk, add protein or veggies and heat through.
Refrigerate after opening and use within 14 days.
Free Of
GMOs, sugar, nuts, soy, gluten, dairy, palm oil, preservatives, trans fats, MSG, animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: (20 g)
Servings per Container: 4
| Amount Per Serving | % Daily Value |
|
| Calories | 25 | |
|
| Total Fat | 2 g | 3% |
|
| Saturated Fat | 1.5 g | 8% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 310 mg | 13% |
|
| Total Carbohydrate | 2 g | 1% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 10 mg | 0% |
|
| Iron | 0.4 mg | 2% |
|
| Potassium | 50 mg | 0% |
|
Other Ingredients: Lemongrass*, dried red chili*, garlic*, shallots*, galangal*, sea salt, rice bran oil*, coriander leaf*, kaffir lime peel*, white pepper*.
*Organic.
Processed in a facility that also produces shellfish, nuts, tree nuts, soybeans. We take extreme measures to ensure that none of those allergens get into our products.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Wintery Chicken Ramen With Ginger, Garlic & Spices
In cold months, hot, aromatic soups and noodle bowls just seem necessary. We all want to feel warmed and nourished down to our bones. Packed with goodness, this spicy noodle bowl combines comforting broth and tender chicken with gluten-free brown rice noodles. Fresh ginger and organic red curry paste come together for maximum flavor, and transform this delicious meal into a healing elixir – good for body and soul. It’s a restorative dish to sip, slurp and savor.
Wintery Chicken Ramen With Ginger, Garlic & Spices
- 1 pkg. Explore Cuisine Organic Brown Rice Pad Thai Noodles
- 1 Tbsp. olive oil
- 1-1/2 lbs. boneless, skinless organic chicken breast (cut into 1-inch chunks)
- 1/4 tsp. Selina’s sea salt
- 1/4 tsp. black pepper
- 3 tsp. minced garlic
- 2 tomatoes (chopped)
- 1 brown onion (diced)
- 1 chili (cut in half (optional))
- 1 pkg. Mike’s Organic Red Thai Curry Paste
- 1/2 tsp. turmeric
- 1/2 tsp. coriander
- 1/2 Tbsp. ginger (freshly grated)
- 2 cups vegetable broth
- 2 Tbsp. Sproud Plant-Based Milk
- 1 Tbsp. SunButter Organic Sunflower Butter
- 1 Tbsp. Bragg Liquid Aminos
- 1 Tbsp. Nutiva Coconut Sugar
- 1 Tbsp. lime juice (fresh)
- 1/4 cup fresh parsley (to garnish)
- Cook noodles according to package directions. Drain and rinse in cold water; set aside.
- In large pot over medium heat, heat olive oil. Add chicken, salt and pepper and stir-fry for 1-2 minutes.
- Add garlic, tomato, onion and chili, if using. Cook, stirring occasionally for 2 minutes.
- Stir in red curry paste, turmeric, coriander and ginger until fragrant, about 1 minute.
- Stir in vegetable broth, Sproud milk, coconut sugar, aminos and SunButter. Simmer and stir occasionally until well combined, about 5 minutes.
- Stir in rice noodles.
- Remove from heat and stir in lime juice; season with salt and pepper to taste. Garnish with fresh parsley.
Get the ingredients you need to make this warming bowl.
