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HimalaSalt Himalayan Pink Sea Salt Refillable Grinder -- 4 oz

HimalaSalt Himalayan Pink Sea Salt Refillable Grinder
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HimalaSalt Himalayan Pink Sea Salt Refillable Grinder -- 4 oz

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HimalaSalt Himalayan Pink Sea Salt Refillable Grinder Description

  • The Purest Salt on Earth
  • Vegan
  • Non-GMO
  • Organic Compliant

Himalasalt is the purest salt on earth, created 250 million years ago during a time of pristine environmental integrity. Sourced deep from within the Himalayas, it is free of impurities- unlike refined table salt or salt from today's oceans. Mineral rich & delicious. 100% solar powered.

Free Of
GMO, animal products.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Himalayan sea salt.
No additives. This salt does not provide Iodine, a neccesary nutrient.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Mango Avocado Salsa

When mangoes are in season, it’s inspiring to explore all the ways to use this sunny stone fruit. This salsa puts a juicy twist on traditional tomato-based varieties, combining mango with avocado, cilantro and lime juice. Red wine vinegar gives it a little more lip-smacking kick, but it doesn’t overpower. Scoop some up with tortilla chips or spoon it onto grilled fish. Surprise friends and family with this bright spin on a favorite. Mango Avocado Salsa in Gray Earthenware Bowl with Tortilla Chips and Scored Mango |

Mango Avocado Salsa

  • 2 cups mango (diced)
  • 1 cup avocado (diced)
  • ¼ cup cilantro (chopped)
  • 3 Tbsp. lime juice
  • 2 tsp. red wine vinegar
  • ? tsp. Himalayan pink salt
  • ? tsp. black pepper
  • Tortilla chips


  • 1 Tbsp. red onion (diced)
  1. In medium serving bowl, combine mango, avocado, cilantro, lime juice, vinegar, salt, pepper and onion if desired.
  2. Serve immediately with tortilla chips.
  3. Store refrigerated in airtight container for up to two days.

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