Easy Loaded Mashed Potato Casserole
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings: 8
Calories: 252 kcal
Ingredients
- 2 lbs. small organic potatoes
- 2 Tbsp. coconut oil or butter
- 1/3 cup cream cheese vegan or dairy
- 1 tsp. Celtic salt
- 1/2 tsp. paprika
- 1/4 tsp. black pepper
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1-1/2 cups shredded cheese vegan or dairy
- 3 slices bacon cooked and chopped, vegan or pork
- 2 stalks green onions chopped
Instructions
-
In large pot, boil potatoes in water 20 minutes until soft. Drain and mash with coconut oil, cream cheese and spices.
-
Preheat oven to 375 degrees F.
-
To 8x8-inch baking pan, spoon mashed potatoes, smooth out and top with shredded cheese. Bake 30 minutes.
-
Top with chopped bacon and green onions, cut into squares and serve warm.
Recipe Notes
Note: Skin of small potatoes is thin, it can be removed or mashed into this recipe.
Make this easy casserole dish with ingredients from Vitacost!
Nutrition Facts
Easy Loaded Mashed Potato Casserole
Amount Per Serving
Calories 252
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g45%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 32mg11%
Sodium 463mg19%
Potassium 543mg16%
Carbohydrates 22g7%
Fiber 3g12%
Sugar 2g2%
Protein 9g18%
Vitamin A 457IU9%
Vitamin C 23mg28%
Calcium 134mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.