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Frontier Co-Op Organic Black Pepper Fine Grind -- 16 oz


Frontier Co-Op Organic Black Pepper Fine Grind
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Frontier Co-Op Organic Black Pepper Fine Grind -- 16 oz

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Frontier Co-op: Ethically Sourced Spices Available at Vitacost

Frontier Co-Op Organic Black Pepper Fine Grind Description

  • USDA Certified Organic
  • Fine Grind
  • Piper nigrum
  • Non-Irradiated

Black pepper is one of the most popular and beloved spices around the world. In the world of spices, black pepper is considered “black gold.” It lends satisfying heat and a good bite to most dishes. Frontier Co-op Black Pepper is organic and kosher certified. No artificial chemicals are added.

 

Black pepper is a spice that adds some heat to any dish, from potatoes and macaroni dishes to pastas and sauces. Sprinkle some on eggs for breakfast or spice up your meat when grilling it. The possibilities are endless!

 

Frontier Co-op Fine Grind Black Pepper is finer and more intense than other peppers, and provides a woody, floral, pungent flavor alongside a penetrating aroma. It is finer than medium grind pepper. This spice is ideal for cooking or placing on the table in a shaker. It can be used with almost any savory dish.

 

Our fine grind black pepper is carefully selected from some of the world's best pepper-producing regions in India and Vietnam. The climate and soil produce premium-quality pepper berries, which are then fermented and naturally dried under the sun. Our black pepper is organic and kosher certified. There are no artificial chemicals or additives used at any stage of the growing process.

 

Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Winter Squash Frittata with Sage

Winter squash, including acorn squash, butternut squash, spaghetti squash and sugar pumpkins, are bursting with vitamin C, potassium, beta-carotene and dietary fiber. In addition to its superior nutritional value, winter squash is also incredibly delicious, with a sweet flavor and a creamy, buttery texture. This pan-made egg frittata incorporates mushrooms, peppers, sage and squash for a healthy and gorgeous autumn-inspired dish. Vegetable Frittata Recipe: Squash & Sage

Winter Squash Frittata with Sage

  • 1 acorn squash (or winter squash of choice)
  • 8 baby bell mushrooms (sliced)
  • 5 sage leaves
  • 4 eggs (beaten)
  • 1 garlic clove (chopped)
  • 1 shallot (minced)
  • 3 small sweet bell peppers (sliced)
  • ¼ cup shaved parmesan cheese
  • Salt
  • Pepper
  • Olive oil
  1. Cut squash into ½-inch round slices. With paring knife, remove hard skin.
  2. In skillet over medium heat, heat generous amount of olive oil. Place squash rings into pan and season with salt and pepper. Flip after about 2 minutes or once golden brown. Season other side with salt and pepper and cook for another 2 minutes.
  3. Remove squash from pan and place on paper towel to drain excess oil.
  4. To pan with oil, add sage leaves and fry about 30-45 seconds. Drain on paper towel.
  5. Remove a little oil from pan, leaving enough to sauté vegetables. To pan, add mushrooms, shallots, garlic and bell peppers. Sauté 2 minutes, then add beaten eggs. Add pinch of salt and pepper. Swirl pan to ensure egg covers entire surface.
  6. Add squash rings and sage back to pan. Sprinkle parmesan cheese over top. Reduce heat to low and cover with lid. Cook 3-4 minutes or until eggs have set.

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