Edible Cookie Dough – Three Ways
Prep Time
15 mins
Total Time
15 mins
Servings: 20 per recipe
Calories: 45 kcal
Ingredients
Peanut Butter with Chocolate Candies
Ingredients
- ½ cup creamy peanut butter
- 2/3 cup brown sugar
- ¼ cup sugar
- 1-1/4 cups grain-free flour
- ½ tsp. salt
- 3 Tbsp. almond milk
- ½ cup chocolate-coated candies
Oatmeal Chocolate Chip
Ingredients
- ½ cup butter softened
- 2/3 cup brown sugar
- ¼ cup sugar
- ¾ cup grain-free flour
- ¾ cup old fashioned oats
- ½ tsp. salt
- 3 Tbsp. almond milk
- ½ cup dark chocolate chips
Sugar Cookie with Sprinkles
Ingredients
- ½ cup butter softened
- ¾ cup sugar
- 1-¼ cup grain-free flour
- ½ tsp. salt
- 3 Tbsp. almond milk
- ¼ cup sprinkles
Instructions
-
Depending on dough being made, combine butter or peanut butter with sugar until well combined and fluffy. Stir in flour, oatmeal if using, and salt.
-
Add almond milk until desired consistency. Mix in candies chocolate chips or sprinkles, depending on desired recipe.
-
Form dough into tablespoon-sized balls. Refrigerate uneaten portion.
Note: Swap out or add in any mix-ins. Customize for the holidays; Use green peppermint candies for St. Patrick’s Day or red and white sprinkles for Valentine’s Day.
Recipe Notes
Add the ingredients to your cart and get rolling!
Nutrition Facts
Edible Cookie Dough – Three Ways
Amount Per Serving
Calories 45
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Trans Fat 1g
Cholesterol 1mg0%
Sodium 36mg2%
Potassium 22mg1%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 6g7%
Protein 1g2%
Vitamin A 5IU0%
Vitamin C 1mg1%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.