Edible Cookie Dough – Three Ways

by | Updated: March 22nd, 2021

If you’re the kind of person who thinks heaven is sneaking a taste of cookie dough from the mixing bowl, pull up a comfy stool, kindred. We’ve got homemade edible cookie dough three ways! First off, it’s best to use a grain-free flour because they’re safe to eat raw – think almond flour and other nut flours, coconut flour, flaxseed flour and oat flour. If you’re going to use wheat flour, eliminate any bacteria risks by toasting it at 350 degrees F for 5 minutes, or microwaving it for 90 seconds to reach the recommended 160 degrees F.

Now you’re good to go! Because this dough is eggless, using a splash of almond milk will keep it decadent and moist. Roll it into bite-sized balls or lick it off the spoon. Either way, it may feel a bit naughty, but that’s part of the fun!

 

Raw Edible Cookie Dough Tree Ways Lined up in Rows on Copper Cookie Sheet | Vitacost.com/blog

Raw Edible Cookie Dough Tree Ways Lined up in Rows on Copper Cookie Sheet | Vitacost.com/blog
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Edible Cookie Dough – Three Ways

Prep Time 15 minutes
Total Time 15 minutes
Servings 20 per recipe
Calories 45 kcal

Ingredients

Peanut Butter with Chocolate Candies

Ingredients

Oatmeal Chocolate Chip

Ingredients

Sugar Cookie with Sprinkles

Ingredients

Instructions

  1. Depending on dough being made, combine butter or peanut butter with sugar until well combined and fluffy. Stir in flour, oatmeal if using, and salt.

  2. Add almond milk until desired consistency. Mix in candies chocolate chips or sprinkles, depending on desired recipe.
  3. Form dough into tablespoon-sized balls. Refrigerate uneaten portion.

Note: Swap out or add in any mix-ins. Customize for the holidays; Use green peppermint candies for St. Patrick’s Day or red and white sprinkles for Valentine’s Day.

Recipe Notes

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Nutrition Facts
Edible Cookie Dough – Three Ways
Amount Per Serving
Calories 45 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Trans Fat 1g
Cholesterol 1mg0%
Sodium 36mg2%
Potassium 22mg1%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 6g7%
Protein 1g2%
Vitamin A 5IU0%
Vitamin C 1mg1%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.