Festive Cranberry Bread (Gluten-Free)
Prep Time
20 mins
Cook Time
55 mins
Total Time
1 hr 15 mins
Servings: 1 loaf
Calories: 2088 kcal
Ingredients
- 2 cups Bob’s Red Mill Paleo Flour
- 2 Tbsp. Nutiva Chia Seeds
- 1 Tbsp. Bob’s Red Mill Flax Meal
- 1 cup Nutiva Coconut Sugar
- 1-½ tsp. Bob’s Red Mill Baking Soda
- 1 tsp. Redmond Real Salt
- 2 Tbsp. vegan butter
- 2 Tbsp. SunButter Sunflower Seed Butter
- 1 Tbsp. Nutiva Buttery Coconut Oil
- 3/4 cup orange juice
- 1 tsp. orange zest
- 1 tsp. lemon juice
- 1 tsp. lemon zest
- 1 egg
- 1 cup fresh or frozen cranberries coarsely chopped
Optional: 1/2 cup finely chopped walnuts or pecans
Instructions
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Preheat oven to 350° F. Lightly oil 9x5-inch loaf pan.
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In large bowl, whisk together all dry ingredients.
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Cut in butter until mixture resembles coarse cornmeal.
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In separate bowl, combine orange juice, orange zest, lemon juice, lemon zest, SunButter and egg.
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Pour wet mixture into dry ingredients, mixing just enough to dampen.
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Fold in nuts and cranberries.
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Spoon mixture into loaf pan.
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Bake for 55 minutes. A knife or toothpick inserted in center should come out clean.
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Cool bread in pan for 15 minutes and then turn out onto a wire rack to cool completely.
Recipe Notes
The naturally occurring chlorophyll in the sunflower seed butter may give a slight green tint to the bread. This is totally natural!
Make this festive bread with ingredients from Vitacost!
Nutrition Facts
Festive Cranberry Bread (Gluten-Free)
Amount Per Serving
Calories 2088
Calories from Fat 549
% Daily Value*
Fat 61g94%
Saturated Fat 9g45%
Trans Fat 1g
Polyunsaturated Fat 19g
Monounsaturated Fat 13g
Cholesterol 164mg55%
Sodium 4515mg188%
Potassium 812mg23%
Carbohydrates 372g124%
Fiber 45g180%
Sugar 133g148%
Protein 45g90%
Vitamin A 1853IU37%
Vitamin C 123mg149%
Calcium 489mg49%
Iron 15mg83%
* Percent Daily Values are based on a 2000 calorie diet.