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Bob's Red Mill Paleo Baking Flour -- 32 oz


Bob's Red Mill Paleo Baking Flour
  • Our price: $19.67

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Bob's Red Mill Paleo Baking Flour -- 32 oz

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Bob's Red Mill Paleo Baking Flour Description

  • Grain Free Paleo Baking Flour
  • Muffins + Cookies
  • Cakes + Flatbread + Crackers
  • Quick Bread + Pancakes + Pizza Crust
  • Non GMO Project Verified
  • Gluten Free
  • Kosher

Take the guesswork out of grain-free baking with our Paleo Baking Flour! This simple flour blend makes it easy to create delicious baked goods like cakes, cookies, muffins, paleo pancakes, flatbreads, crackers and more.

 

We've created this unique blend of nut flours and root starches to make the perfect ingredient for grain-free baking! This paleo-friendly "all-purpose" flour is the ideal choice for flatbreads, pizza crusts, crackers, cookies, muffins, cakes, pancakes and brownies. It also makes a great breading for meats and vegetables.

Free Of
Gluten, GMOs and animal ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (23 g)
Servings per Container: About 20
Amount Per Serving% Daily Value
Calories110
Total Fat4 g5%
   Saturated Fat0.5 g3%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate13 g5%
   Dietary Fiber3 g11%
   Total Sugars1 g
     Includes 0g Added Sugars0%
Protein4 g
Vitamin D0 mcg0%
Calcium27 mg2%
Iron1 mg6%
Potassium160 mg4%
Other Ingredients: Almond flour, arrowroot starch, organic coconut flour, tapioca flour.

Manufactured in a facility that also uses tree nuts and soy.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Cashew Cream Fruit Tart

Fruit tarts, with their creamy filling and plump, seasonal fruits, are desserts fit for the gods. But dairy? Not so heavenly for most Earth dwellers. This tart is made with a light and airy cashew cream filling that incorporates lemon, maple syrup and coconut oil. Set in a sweet gluten-free, no-bake crust, the superfood ingredients in this wholesome dessert will lift your spirits (and your energy!) skyward. Cashew Cream Fruit Tart in Round Pie Pan on Countertop with White Parchment Paper & Cutting Board Full of Extra Fruit | Vitacost.com/blog

Cashew Cream Fruit Tart

Crust

  • 1-1/2 cups Bob’s Red Mill Paleo Flour
  • 1-1/2 Tbsp. Nutiva Coconut Oil with Buttery Flavor (or vegan butter)
  • 4-1/2 Tbsp. Pri Manuka Honey
  • 1/4 tsp. sea salt
  • 1/3 tsp. vanilla extract
  • 1-1/2 Tbsp. SunButter Sunflower Butter

Filling

  • 1/4 cup lemon juice (1 large lemon)
  • 1-1/2 cups cashews (soaked in water 3 hours to soften)
  • 6 Tbsp. maple syrup
  • 6 Tbsp. Nutiva Refined Coconut Oil
  • 1/2 Tbsp. vanilla extract
  • Dash sea salt

Topping

  • 1 kiwi (sliced)
  • 1/4 cup grapes
  • 5 strawberries (sliced)
  • 1/4 papaya (sliced)
  1. In bowl, combine all crust ingredients until well mixed. (Note: Mixture should be dry, but moist enough to hold together. Add a little water if mixture is too dry.)
  2. In 9-inch pie pan, press and flatten mixture. Work up sides to form rim.
  3. In high-speed blender, add all filling ingredients and process until smooth and light in texture.
  4. Pour filling into crust and spread evenly.
  5. Arrange fruit on top. Add drizzle of honey, if desired. Refrigerate 8 hours or overnight to set.

Get the sweet ingredients you need!

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