Shiloh Farms Organic Cassava Flour Description
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Real Food Since 1942
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Wholesome, Healthy Foods
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USDA Organic
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Non-GMO
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Paleo-Friendly
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Kosher
Shiloh Farms looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended.
Open yourself up to a whole new world of grain-free possibilities: cassava flour's neutral flavor & fine texture so closely mimic traditional wheat-flours, you'd swear you were using the "real" thing!
Directions
Usage: Cassava flour can be substituted for up to 100% of the total flour in many recipes. For certain recipes requiring a rise (like yeast breads), 25%-50% of the total flour can be substituted with cassava.
Suggested Uses:
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Make grain-free breads, biscuits, & tortillas.
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Use to thicken soups, stews, gravies, or sauces.
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Add to pancake, crepe, or tempura batters.
For optimal shelf life, store in a cool, dry place.
Free Of
GMOs, grain.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (50 g)
Servings per Container: About 14
| Amount Per Serving | % Daily Value |
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| Calories | 180 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 43 g | 16% |
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| Dietary Fiber | 3 g | 11% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 1 g | 2% |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 9 mg | 1% |
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| Iron | 1 mg | 6% |
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| Potassium | 407 mg | 9% |
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Other Ingredients: Organic ground cassava.
This product was packaged in a facility that also handles wheat, soy, & tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Baked Raspberry Donuts With Almond Icing (Gluten-Free)
Enjoy freshly baked donuts at home anytime in no time at all. Studded with fresh raspberries throughout, these sweet treats are topped with an easy almond icing and a fairy-sprinkling of rose petals. Baked donuts offer great flavor with much less fat than frying, and this recipe calls for cassava flour which makes these goodies gluten-free. Cassava flour is a great substitute for all-purpose flour that won’t sacrifice taste or texture. Have a spring fling with this flirty and flavorful recipe!
Baked Raspberry Donuts With Almond Icing (Gluten-Free)
Donuts
- ¼ cup vegetable oil
- ¼ cup cane sugar
- 3 Tbsp. light brown sugar
- 1 egg
- 1 tsp. baking powder
- 1 cup cassava flour
- ½ cup almond milk
- ½ cup raspberries (washed, dried & halved)
Icing
- 1 cup powdered sugar
- ¼ cup heavy cream
- ½ tsp. almond extract
- ½ tsp. vanilla extract
Toppings
- Dried rose petals (optional)
- Fresh raspberries (optional)
- Preheat oven to 400 degrees F. Lightly grease donut pans or molds.
- In large mixing bowl, whisk together vegetable oil, granulated sugar and brown sugar.
- Whisk in egg followed by baking powder.
- Using silicone spatula, stir in half cassava flour followed by almond milk. Add in remaining flour and stir until no dry flour visible.
- Gently fold in raspberries.
- Spoon batter into donut molds until ¾ full. Smooth batter with the back of spoon.
- Bake 12-15 minutes or until light golden-brown.
- Remove pan from oven and let sit several minutes. Carefully remove donuts from mold and place on wire rack to cool.
- For frosting, in mixing bowl, whisk together powdered sugar, heavy cream and almond extract. (Note: If too thick, add more heavy cream 1 tablespoon at a time.)
- Dip one side of each cooled donut into frosting, allowing excess to drip off. Place donuts frosting side up on wire rack.
- Garnish immediately with dried rose petals and fresh raspberries (optional). Allow icing to dry before serving.
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