Fudgy Zucchini Brownies (Gluten-Free)
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 8
Calories: 198 kcal
Ingredients
Brownies
Wet
- 2 cups shredded zucchini approx. 1 large zucchini
- 1 cup pitted dates approx. 10 large medjool dates
- 1 tsp. vanilla extract
- ¼ cup flax seed
Dry
- ½ cup cocoa powder
- ¾ cup almond flour
- ¼ tsp. salt
Vanilla-cashew frosting (optional)
- 1 Tbsp. cashew butter
- 1 tsp. unrefined coconut oil liquefied
- ¼ tsp. vanilla extract
Toppings (optional)
- 2 Tbsp. chocolate chips
- Pinch salt flakes
Instructions
-
Preheat oven to 350 degrees F. Grease 8x8 baking pan.
-
In blender or food processor, blend all wet ingredients to smoothie-like consistency. Set aside.
-
In large mixing bowl, stir together all dry ingredients. Mix in wet ingredients.
-
Pour batter into pan. Top with chocolate chips and salt flakes.
-
Bake 30 minutes. Cool 10 minutes before cutting.
-
In small bowl, whisk together frosting ingredients with fork until thoroughly combined. Drizzle over brownies.
Recipe Notes
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Nutrition Facts
Fudgy Zucchini Brownies (Gluten-Free)
Amount Per Serving
Calories 198
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g10%
Trans Fat 1g
Cholesterol 1mg0%
Sodium 70mg3%
Potassium 411mg12%
Carbohydrates 26g9%
Fiber 7g28%
Sugar 16g18%
Protein 6g12%
Vitamin A 128IU3%
Vitamin C 11mg13%
Calcium 64mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.