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Wildly Organic Virgin Unrefined Coconut Oil -- 14 fl oz


Wildly Organic Virgin Unrefined Coconut Oil
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Wildly Organic Virgin Unrefined Coconut Oil -- 14 fl oz

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Wildly Organic Virgin Unrefined Coconut Oil Description

  • Cold Pressed • Rich Coconut Taste
  • USDA Organic
  • Non-GMO Verified
  • Kosher
  • Vegan
  • Raw
  • Non-Hydrogenated • No Hexane • No Cholesterol

Virgin Unrefined Coconut Oil

Our Cold Pressed, Virgin Unrefined Organic Coconut Oil is made from fresh, low-temperature dried coconut flakes and has a stronger coconut flavor and aroma than our other coconut oils. It's clean, rich coconut taste makes it a delicious cooking oil over medium high heat (up to 350°, up to 450° for baking)


Directions

Use For: Sauteing • Stir frying • Baking • Smoothies
Free Of
GMOs, Hexane, Cholesterol.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 28
Amount Per Serving% Daily Value
Calories120
Calories from Fat120
Total Fat14 g22%
   Saturated Fat13 g62%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Sugars0 g
Protein0 g
Vitamin A00%
Vitamin C00%
Calcium00%
Iron00%
Other Ingredients: 100% Expeller Pressed Virgin Unrefined Organic Coconut Oil.
Warnings

Processed in a facility that also processes tree nuts (never peanuts).

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Matcha Chocolate Bars

Replace the packaged, overly processed sweets in your freezer with these better-for-you, no-bake bars! Combine antioxidant-rich dark chocolate and matcha tea with other nutritious whole-food ingredients, plus a hint of zesty lemon for good measure. Indulge after dinner – or any time of day – when you’re craving something sweet! Dessert Bars: Matcha Chocolate on Serving Platter Next to Match Tea in Mug  

Vegan Matcha Chocolate Bars

Crust

  • 8 3.5 oz. Lotus Biscoff Cookies
  • 2 Tbsp. coconut oil (melted)

Matcha filling

  • 1 can (15 oz.) coconut milk (refrigerated for 24 hours, solidified cream only)
  • 1/2 pkg. (1/2 lb.) silken tofu
  • 5 Tbsp. maple syrup
  • 3 Tbsp. lemon juice
  • 3 Tbsp. melted coconut oil
  • 1 Tbsp. matcha powder
  • Lemon zest

Chocolate coating & topping

  • 3.5 oz. dark chocolate
  • 2 tsp. coconut oil
  • 1 Lotus Biscoff Cookie (crushed)
  1. To press tofu, wrap in paper towel, place between two plates and place weights on top. Let drain for about 1 hour.
  2. Line 7-inch square mold with parchment paper.
  3. Crust: In food processer, pulse cookies until crumbly. Add melted coconut oil and process until resembles wet sand. Press mixture into bottom of square mold.
  4. Matcha filling: In high-speed blender, combine all matcha filling ingredients, including drained tofu and solidified cream from canned coconut (Note: Save liquid for future use). Pour into crust and freeze 2 hours or until mixture sets.
  5. Remove from mold and cut into 12 bars. Return to freezer.
  6. In saucepan or double boiler, melt dark chocolate and coconut oil.
  7. Dip bars into chocolate and sprinkle crushed cookies on top. Freeze until ready to serve. Thaw at room temperature 3-5 minutes before eating.
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