Garlic Chili Oil Noodles
Prep Time
3 mins
Cook Time
7 mins
Total Time
10 mins
Servings: 2
Calories: 486 kcal
Ingredients
- 7 oz. wide rice noodles
- 1 Tbsp. toasted sesame oil
- 3 Tbsp. avocado oil or other neutral oil
- 3 large garlic cloves minced
- 1 inch ginger minced
- 1/16 tsp. ground black pepper
- 1 Tbsp. gochugaru
- 1/2 cup green onions white part only, chopped
Optional
- 1 tsp. agave
- 1 Tbsp. dark mushroom soy sauce
- 1 Tbsp. tamari
- 2 tsp. Chinese black vinegar or rice wine vinegar
Toppings
- 1 Tbsp. sesame seeds
- 1-3 tsp. sriracha or chili oil
- 1-3 tsp. chili paste or chili crisp oil
- 1 Tbsp. cilantro roughly chopped
Instructions
-
In large bowl, pour 8 cups boiling water over rice noodles. Let soak about 8 minutes and drain noodles (Note: Do not over-soak noodles. Check package instructions.)
-
In small pan, heat oil until hot.
-
In heat safe bowl, combine garlic, ginger, agave, black pepper, gochugaru, green onions, dark soy sauce, tamari sauce and black vinegar. Carefully pour hot oil over ingredients and stir until combined.
-
Stir in drained rice noodles and toss to coat.
-
Garnish with extra green onion, sesame seeds, cilantro or toppings of choice.
Recipe Notes
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Nutrition Facts
Garlic Chili Oil Noodles
Amount Per Serving
Calories 486
Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 4g20%
Polyunsaturated Fat 8g
Monounsaturated Fat 20g
Sodium 630mg26%
Potassium 400mg11%
Carbohydrates 42g14%
Fiber 6g24%
Sugar 6g7%
Protein 5g10%
Vitamin A 2952IU59%
Vitamin C 11mg13%
Calcium 141mg14%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.