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Spectrum Organic Toasted Sesame Oil -- 8 fl oz

Spectrum Organic Toasted Sesame Oil
  • Our price: $7.79

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Spectrum Organic Toasted Sesame Oil -- 8 fl oz

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Spectrum Organic Toasted Sesame Oil Description

  • Expeller Pressed
  • Unrefined
  • Medium Heat Up to 350°F
  • Non-GMO Project Verified
  • Kosher
  • USDA Organic

  • For Dressings Sauces & Sauteing
  • Unrefined, With A Smoky Aroma

  • Directions


    Free Of

    *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

    Nutrition Facts
    Serving Size: 1 Tbsp. (15 mL)
    Servings per Container: About 16
    Amount Per Serving% Daily Value
    Total Fat14 g18%
       Saturated Fat2 g9%
       Polyunsaturated Fat6 g*
       Monounsaturated Fat 6 g*
    Cholesterol0 mg0%
    Sodium0 mg0%
    Total Carbohydrates0 g0%
    Protein0 g*
    *Daily value not established.
    Other Ingredients: Expeller pressed unrefined toasted organic sesame oil.

    Bottled in a facility that produces peanut oil.



    The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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    Garlic Chili Oil Noodles

    Here’s a 10-minute meal you’ll find yourself adding to your weekly rotation. Tossed in a bold homemade garlic chili oil sauce, these memorably mouthwatering noodles are too simple (and too good) not to make. Whether you prep this dish ahead of time or whip it up when the craving hits, you can quickly enjoy a bowl (hot or cold!) for lunch or dinner. Asian Noodle Bowl Recipe

    Garlic Chili Oil Noodles

    • 7 oz. wide rice noodles
    • 1 Tbsp. toasted sesame oil
    • 3 Tbsp. avocado oil (or other neutral oil)
    • 3 large garlic cloves (minced)
    • 1 inch ginger (minced)
    • 1/16 tsp. ground black pepper
    • 1 Tbsp. gochugaru
    • 1/2 cup green onions (white part only, chopped)


    • 1 tsp. agave
    • 1 Tbsp. dark mushroom soy sauce
    • 1 Tbsp. tamari
    • 2 tsp. Chinese black vinegar (or rice wine vinegar)


    • 1 Tbsp. sesame seeds
    • 1-3 tsp. sriracha (or chili oil)
    • 1-3 tsp. chili paste (or chili crisp oil)
    • 1 Tbsp. cilantro (roughly chopped)
    1. In large bowl, pour 8 cups boiling water over rice noodles. Let soak about 8 minutes and drain noodles (Note: Do not over-soak noodles. Check package instructions.)
    2. In small pan, heat oil until hot.
    3. In heat safe bowl, combine garlic, ginger, agave, black pepper, gochugaru, green onions, dark soy sauce, tamari sauce and black vinegar. Carefully pour hot oil over ingredients and stir until combined.
    4. Stir in drained rice noodles and toss to coat.
    5. Garnish with extra green onion, sesame seeds, cilantro or toppings of choice.

    Add the ingredients to your cart to whip up this wicked-good bowl!

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