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Chosen Foods 100% Pure Avocado Oil -- 8 oz


Chosen Foods 100% Pure Avocado Oil
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Chosen Foods 100% Pure Avocado Oil -- 8 oz

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Chosen Foods 100% Pure Avocado Oil Description

  • 500°F High Heat All-Purpose Cooking Oil
  • Expeller Press & Naturally Refined
  • Non-GMO Project Verified
  • Paleo Friendly
  • Kosher

Our 100% pure Avocado Oil is the perfect kitchen companion, offering you versatility and a high smoke point. We consider it a kitchen workhorse. Using an expeller-press method, we extract the maximum amount of high quality oil from the avocado without applying excess heat or chemicals. The result? A neutral flavor profile that adds a bit of sunshine to all of your cooking projects. Every bottle of Chosen Foods Avocado Oil is 100% pure, non-GMO, and glyphosate residue free.

When you cook at high temperatures, you lock in flavor. Chosen Foods Avocado Oil can take the heat–up to 500°F.

  • Chosen Foods Avocado Oil is pure, delicious, and always made from naturally refined avocados, ripened to perfection.
  • For cooking, baking, dressings, and marinades, avocado oil is the kitchen workhorse. Imbued with a neutral flavor and 500°F smoke point, avocado oil can be used for any purpose, from high-heat sauteing and flame grilling, to dressing mixed greens, grains and pasta salads.
  • Coastal crafted flavor made with purpose. We believe in sea, sunshine and simplicity!
  • Heart-healthy, all natural, free of gluten, soy and canola oils, plant-based, and certified by the non-gmo project.
    100% pure avocado oil is the star of our story. Join us in creating simple ways of experiencing natural culinary wonder.

Free Of
GMO, gluten, soy, canola.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tablespoon (15 mL)
Servings per Container: About 33
Amount Per Serving% Daily Value
Calories130
Total Fat14 g18%
  Saturated Fat2 g10%
  Trans Fat0 g
  Polyunsaturated Fat2 g
  Monosaturated fat10 g
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Other Ingredients: Avocado oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chamomile-Honey Fluted Muffins

Take the calming experience of chamomile tea in a different – and delicious – direction. For this recipe, fragrant chamomile flowers are steeped in milk and honey to make moist and light muffins. Open tea bags to release the yellow blooms, then strain and add to a simple homemade batter. Choose between two glaze options and drizzle on more yellow mellowness. Glaze-Drizzled Honey & Chamomile Muffins on Cooling Rack | Vitacost.com/blog

Chamomile-Honey Fluted Muffins

Chamomile-Honey Milk

  • 6-8 chamomile tea bags (Note: Cut open tea bags for enhanced flavor, then strain.)
  • 1 cup plant-based milk (or dairy milk)
  • 2 Tbsp. Nature Nate’s Raw & Unfiltered Honey
  • 2-3 Tbsp. ghee (or butter)

Batter

  • 2 cups King Arthur Baking Company Organic Unbleached All-Purpose Flour (or gluten-free flour)
  • ½ cup light brown sugar
  • ½ cup Chosen Foods Avocado Oil
  • 1 tsp. Himalayan pink salt
  • 2 tsp. baking powder
  • 2 eggs (room temperature)
  • 1 tsp. vanilla extract

Optional Glaze: 2 Versions

Chamomile Glaze

  • ¼ cup heavy cream
  • ½ tsp. Now Tapioca Flour
  • 1-2 tsp. honey
  • 2 tsp. chamomile tea

Chamomile Honey-Butter Glaze

  • 1-2 tsp. melted butter
  • 1 tsp. chamomile tea
  • 1 tsp. honey
  1. Preheat oven to 350 degrees F. Spray fluted or regular muffin pan with cooking spray or brush with avocado oil.
  2. In small saucepan over medium heat, stir together milk, chamomile and honey; simmer for about 5 minutes.
  3. Over mixing bowl, pour mixture through strainer; add butter and stir.
  4. In bowl by hand or using stand mixer, whisk together oil and sugar, then add eggs and whisk until smooth. Add milk mixture little by little and combine well.
  5. In separate bowl, sift together flour, salt and baking powder, then add to milk mixture. Combine well. (Note: Do not overmix.)
  6. Fill wells of muffin pan with batter and bake 15-20 minutes until golden. (Note: A toothpick inserted in center should come out clean.)
  7. Let cool; remove muffins from pan.

Chamomile Glaze

  1. In small saucepan, combine cream, flour, honey and chamomile. Simmer until thickened.
  2. Drizzle glaze over muffins.

Chamomile Honey-Butter Glaze

  1. In small saucepan, melt butter and add chamomile. Let blooms steep for 5 minutes; strain and add honey.
  2. Drizzle glaze over muffins.

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