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NOW Foods Ellyndale Naturals Avocado Oil -- 16.9 fl oz


NOW Foods Ellyndale Naturals Avocado Oil
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NOW Foods Ellyndale Naturals Avocado Oil -- 16.9 fl oz

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NOW Foods Ellyndale Naturals Avocado Oil Description

  • Highly Versatile
  • Rich, Smooth Flavor
  • Ideal for High Heat Cooking
  • Expeller Pressed
  • Gluten-Free
  • Non-GMO Verified

Ellyndale Naturals™ Premium Avocado Oil may be the most versatile cooking oil available today. With a high smoke point (approximately 520°F) Avocado Oil is ideal for high-heat cooking such as sautéing and stir-frying. Its buttery-smooth, palate-pleasing flavor and texture make it the perfect addition to all of your favorite dishes and a flavorful finishing drizzle for salads and other raw dishes. Ellyndale Naturals™ Avocado Oil is from expeller pressed avocados and has healthy monounsaturated fats and Vitamin E, making it one of the healthiest cooking oils available today.

Free Of
Gluten and GMO.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 33
Amount Per Serving% Daily Value
Calories120
Calories from Fat120
Total Fat14 g22%
   Saturated Fat1.5 g8%
   Trans Fat0 g
   Polyunsaturated Fat2 g
   Monounsaturated Fat10 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Sugars0 g
Protein0 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
Vitamin E8%
Other Ingredients: Avocado oil (expeller pressed).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Pan-Roasted Chicken With Red Grapes & Rosemary

A simple chicken dinner doesn't get more elegant than this. Chicken thighs are skillet-roasted until crisp and moist in a sauce of grapes, garlic, tomato and spices. Chicken may seem ordinary, but with the visual panache of the grapes and their fresh bursts of sweetness, this dish is elevated to unique, memorable and craveable. Pan-Roasted Chicken With Red Grapes & Rosemary on Woven Raffia Placemat | Vitacost.com/Blog

Pan-Roasted Chicken With Red Grapes & Rosemary

  • 3-4 Tbsp. avocado oil (or enough to completely cover bottom of pan)
  • 6 chicken thighs
  • 1/2 cup red grapes (stems on)

Sauce

  • 1-1/2 cups red grapes (stems removed)
  • 1 Tbsp. minced garlic
  • 1 Tbsp. Bragg Apple Cider Vinegar
  • 3/4 tsp. onion powder
  • 1/2 tsp. Redmond Real Salt
  • 1 tsp. dried rosemary
  • 1/4 tsp. oregano
  • 1/2 tsp. paprika
  • 1/4 cup tomato sauce

Garnish

  • Fresh rosemary
  1. Preheat oven to 425 degrees F.
  2. To cast iron skillet, add avocado oil and place in oven to heat.
  3. In blender, combine all sauce ingredients; blend well.
  4. Remove pan from oven, carefully arrange chicken in pan and pour sauce over chicken.
  5. Arrange extra grapes around chicken, pushing down slightly into sauce. Bake 35-45 minutes until chicken is cooked through.
  6. Garnish with rosemary to serve.

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