Primal Kitchen Avocado Oil Paleo Description
- Centrifuge Extracted
- Neutral Flavor
- Whole 30 Approved
Non-GMO Project Verified
Eat Like Your Life Depends On It ™
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tbsp. (14 g)
Servings per Container: About 33
|Amount Per Serving||% Daily Value|
|Total Fat||14 g||18%|
| Saturated Fat||2 g||10%|
| Trans Fat||0 g|
| Polyunsaturated Fat||2 g|
| Monounsaturated Fat||10 g|
|Total Carbohydrate||0 g||0%|
Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.
Other Ingredients: 100% avocado oil.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Spicy Sweet Potato Tots
With dishes like, “soup surprise” and “mystery meat patties,” it’s no wonder you’ve tried to forget most of the cafeteria food you grew up eating – with the exception of tater tots, that is. Though you eventually graduated to better diner-made or frozen versions of tots, those deep-fried rounds don’t quite fit in with the healthy lifestyle you’re trying to maintain these days. The solution? This elegant and spicy sweet potato tots recipe. The only “surprise” here is that these tasty snacks are actually good for you!
4 orange sweet potatoes, cubed into tot shape
2 Tbsp. dried rosemary
2 tsp. ground cumin
2 tsp. chili powder, or more to taste
1/3 cup avocado oil
Pinch sea salt
- Preheat oven to 350 degrees F. (Set to 375 degrees for extra crispy tots.) Line a baking sheet with parchment paper or lightly oil.
- In medium-sized bowl, combine spices and avocado oil. Add cubed sweet potato and evenly coat with mixture.
- Transfer to prepared baking sheet and bake for 20 minutes or until desired crispiness is reached.
- If desired, serve with healthy, homemade ketchup.
Note: Want to add more color to your plate? Make half of these tots with purple sweet potatoes.