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Primal Kitchen Avocado Oil Paleo -- 16.9 fl oz

Primal Kitchen Avocado Oil Paleo
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Primal Kitchen Avocado Oil Paleo -- 16.9 fl oz

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Save 15% off Code ALLPRIMAL15 Ends: 6/24 at 7 a.m. ET

Primal Kitchen Avocado Oil Paleo Description

  • Centrifuge Extracted
  • Neutral Flavor
  • Whole 30 Approved
  • Certified Paleo
  • High Heat
  • Non-GMO Project Verified

Eat Like Your Life Depends On It ™

  • 10 G Monounsaturated Fats Per Serving
  • Refined For High Heat Cooking
  • Mild, Versatile Flavor

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (14 g)
Servings per Container: About 33
Amount Per Serving% Daily Value
Total Fat14 g18%
   Saturated Fat2 g10%
   Trans Fat0 g
   Polyunsaturated Fat2 g
   Monounsaturated Fat10 g
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.
Other Ingredients: 100% avocado oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Skillet Chicken with Strawberry-Balsamic Barbecue Sauce

[vc_row][vc_column][vc_column_text]Craving springtime flavors that impress? Look no further! This skillet chicken is bursting with the juicy sweetness of fresh strawberries and the tangy depth of balsamic vinegar. That flavor magic is captured in this easy recipe that delivers maximum taste with minimal effort. It's perfect for busy weeknights when you crave a restaurant-worthy meal without the fuss.

Skillet Chicken with Strawberry Sauce on White Plate with Red Trim on Whitewashed Table

Skillet Chicken with Strawberry-Balsamic Barbecue Sauce

  • 2 Tbsp. avocado oil
  • 4 boneless skinless chicken breasts
  • 1/4 tsp. Redmond Real Salt Sea Salt
  • 2 Tbsp. vegan or grass-fed butter
  • 1/4 cup finely chopped red onion
  • 1 cup sliced fresh strawberries
  • 1 cup Primal Kitchen Barbecue Sauce
  • 1/2 tsp. garlic salt
  • 1 Tbsp. coconut sugar
  • 2 Tbsp. balsamic vinegar
  • 1 Tbsp. Pri Manuka Honey
  1. Preheat oven to 350 degrees F.
  2. In large oven-proof skillet over medium-high heat, heat oil. Add chicken and salt and sear to brown chicken on both sides. As soon as no pink is left, remove from pan and set aside.
  3. In same pan, heat butter over medium-high heat. Add onion; cook and stir until tender, about 1 minute.
  4. Stir in strawberries, barbecue sauce, garlic salt, coconut sugar, vinegar and honey. Bring to boil. Reduce heat and simmer 1 minute.
  5. Place chicken back in pan and bake 12-15 minutes, until thermometer inserted reads 165 degrees F.

Make this chicken with better ingredients from Vitacost.

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