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La Tourangelle Delicate Avocado Oil -- 8.45 fl oz

La Tourangelle Delicate Avocado Oil
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La Tourangelle Delicate Avocado Oil -- 8.45 fl oz

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La Tourangelle Delicate Avocado Oil Description

  • La Tourangelle Cooking • Body Care Artisan Oils
  • Handcrafted from Premium Avocados
  • Distinctive, Flavorful and All-Natural
  • Non GMO Project Verified
  • Certified Gluten-Free
  • Sodium-Free
  • Expeller-Pressed
  • Vegan
  • Kosher

At La tourangelle, we are passionate about artisan oils. Passing down our family's expertise, we handcraft our oils in California strictly following the 150-year-old traditional methods of our French sister oil mill.


Expeller-pressed from the pulp of avocados, our Avocado Oil is high in monounsaturated fats. its fine fruitiness will add a delicious and light avocado flavor to your dishes.


Suitable for medium-high heat: Perfect for sautéing, baking, dipping, blending into a dressing/sauce, or drizzling on a finished dish, or a great substitute for butter.
Free Of
GMOs, gluten, sodium and animal ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (14 g)
Servings per Container: 34
Amount Per Serving% Daily Value
Total Fat14 g18%
   Saturated Fat2 g10%
   Trans Fat0 g
   Polyunsaturated Fat2 g
   Monounsaturated Fat10 g
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
Other Ingredients: 100% pure avocado oil.

Bottled in a facility that also handles tree nuts, sesame seeds, peanuts and soy.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Air Fryer Potato Latkes

[vc_row][vc_column][vc_column_text]Experience the crispy delight of traditional potato latkes with a modern twist. This easy recipe combines the classic flavors of potatoes, onions and spices, but with a healthier, air-fried touch. Get ready for a golden, crunchy exterior and a fluffy interior—all achieved with just a fraction of the oil. Enjoy these delectable treats any time of the year.

Air Fryer Potato Latkes on Round Plate With Knife & Fork

Air Fryer Potato Latkes

  • 2 lbs. russet potatoes (peeled)
  • 1 large yellow onion (peeled, quartered)
  • 2 large eggs
  • 1-1/2 Tbsp. tapioca flour (or arrowroot flour)
  • 1 tsp. kosher sea salt
  • ½ tsp. ground black pepper
  • Avocado oil spray
  1. Preheat oven to 300 degrees F and line baking sheet with parchment paper. (Note: baking sheet is to keep latkes warm and crisp before serving.)
  2. Using hand grater, shred potatoes and onions.
  3. Line colander with paper towels and add shredded mixture. Squeeze as much water out as possible.
  4. After squeezing, place mixture in large mixing bowl and add eggs, flour, salt and pepper. Mix with hands until well combined.
  5. Preheat air fryer to 375 degrees F, then set timer to 16 minutes. Coat racks or basket with cooking spray. Drop 2 tablespoons of mixture into air fryer and flatten to make patties. Repeat until rack or basket is covered but not crowded. (Note: Cook in batches.)
  6. Halfway through cooking, at eight minutes, quickly spray tops of patties with cooking oil and flip over. Cook 8 more minutes. Keep earlier batches warm on baking sheet in oven.
  7. Serve with scallions/chives and sour cream or with applesauce.

Make these latkes with ingredients from Vitacost!

<a href=",018788801603,089836185235,853807005163,853807005033" target="_blank"

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