Primal Kitchen Avocado Oil Spray Description
» High Heat Cooking Oil perfect for roasting, baking and sautéing - or dressing your salad
» Delicious Neutral Flavor
» First Cold Pressed
» Centrifuge Extracted without the use of hexane
» No Additives or Propellants
Directions
Spray directly onto food or cookware.
Free Of
GMO ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 sec. spray (0.25 g)
Servings per Container: 536
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium.
Other Ingredients: 100% avocado oil.
Warnings
Avoid spraying in eyes. Contents under pressure. Do not puncture or incinerate. Do not store at temperature above 120°F. Do not refrigerate. Spray away from heat source, sparks, and open flame.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Grilled Balsamic Chicken & Glazed Peaches
Grill up savory chicken thighs and balsamic-glazed peaches for an unexpected match with a simple elegance. The balsamic vinegar from
Primal Kitchen does double duty as a chicken marinade for a nice cohesion with the slightly caramelized peaches. Dollop organic whipped cream, coconut cream or sour cream onto the fruit, if desired, and serve family style on a platter with sprigs of fresh mint. Cheers to life alfresco!
Grilled Balsamic Chicken & Glazed Peaches
- Primal Kitchen Avocado Oil Spray
- 1/2 cup Primal Kitchen Balsamic Vinegar of Modena
- 2 Tbsp. Primal Kitchen Avocado Oil
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 4 boneless chicken thighs
- 4 peaches
- 2 large bunches mint (for serving)
- 1/2 cup organic whipped cream (sour cream or whipped coconut cream)
- In glass containers with lids or resealable bags, place chicken. Add balsamic vinegar, avocado oil, salt and pepper. Shake to evenly coat chicken. If using bags, massage marinade into chicken. Refrigerate at least 30 minutes and up to 24 hours.
- When ready to grill, allow chicken to come to room temperature 20 minutes before grilling.
- Spray or brush grill grates with avocado oil. Heat grill. (Note: Heat grill to 400 degrees F or turn dial to just above medium on gas grill.)
- Cook chicken about 8-10 minutes per side or until internal temperature reaches between 165 and 175 degrees F. (Note: Give chicken room on grill; if flare-ups occur, quickly move chicken to another part of grill.)
- Remove chicken from grill and rest 5-10 minutes before eating.
- Cut each peach in half and remove pits. Brush each half with balsamic vinegar.
- On grill grate, arrange peaches with cut side facing down. Grill 3-4 minutes per side.
- To serve, arrange chicken and peaches on platter with mint leaves. Dollop whipped cream or sour cream onto each peach, if desired.
Get the great ingredients you need to get grilling!
Primal Kitchen Avocado Oil Spray -- 4.7 oz
