Primal Kitchen Avocado Oil Spray Description
» High Heat Cooking Oil perfect for roasting, baking and sautéing - or dressing your salad
» Delicious Neutral Flavor
» First Cold Pressed
» Centrifuge Extracted without the use of hexane
» No Additives or Propellants
Directions
Spray directly onto food or cookware.
Free Of
GMO ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 sec. spray (0.25 g)
Servings per Container: 536
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium.
Other Ingredients: 100% avocado oil.
Warnings
Avoid spraying in eyes. Contents under pressure. Do not puncture or incinerate. Do not store at temperature above 120°F. Do not refrigerate. Spray away from heat source, sparks, and open flame.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Sweet Potato Stacks With Cayenne Maple Butter
[vc_row][vc_column][vc_column_text]Switch up your side dishes by adding these sweet potato stacks into rotation – the best sweet potato recipe yet! Sweet potatoes are not only nature’s creamy, sweet, fluffy treat, they’re a great source of fiber and antioxidants. Use a mandolin or your knife skills to thinly slice sweet potatoes. Once the spicy/sweet maple butter comes together with fragrant thyme, the heat of the oven will do the rest. Stacked and placed in muffin tins, the sweet potato slices finish with crispy edges and a symphony of flavors.
Sweet Potato Stacks With Cayenne Maple Butter
- 2-1/2 lbs. sweet potatoes (cut into 1/8” slices)
- 8 Tbsp. unsalted butter
- 1-1/2 Tbsp. fresh thyme (chopped)
- 2 large garlic cloves (finely minced)
- 3 Tbsp. maple syrup
- 1/2 tsp. cayenne pepper
- Salt (to taste)
- Pepper (to taste)
- Non-stick cooking spray
- Preheat oven to 400 degrees F and prepare muffin tins with a light coating of non-stick cooking spray.
- In small saucepan, melt butter over medium heat. Add garlic and thyme, and cook until fragrant (approximately 1-2 minutes).
- Stir in cayenne pepper and maple syrup. Cook another 1-2 minutes. Set aside to slightly cool.
- In large mixing bowl, coat sweet potato slices in maple butter using your hands or a silicone spatula.
- Layer sweet potato slices in muffin tins until slightly above the rim.
- Bake 40 minutes or until stacks are cooked and edges start to brown.
- Serve warm.
Grab these ingredients and more at Vitacost.
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