Madhava Avocado Oil Description
Madhava clean & simple brings the goodness of nature and the benefits of science together to your table. For more than 45 years, we've been dedicated to providing clean, simple, organic foods to a market eager for delicious, clean-eating alternatives. We continue to deliver on that promise by sourcing non-GMO avocados from pristine growing regions in Mexico, making only oil that tests highest for purity. Our avocado oil is gently extracted from our non-GMO avocados and is naturally refined to deliver the purest avocado oil, perfect for your high-heat cooking needs.
Great for high heat cooking (520° smoke point)
Independently tested for purity
Neutral flavor
Single source
Directions
Safety & Freshness first! In compliance with child safety standards and to ensure optimal freshness. Madhava utilizes a safety cap and seal on our culinary oil bottles.
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Squeeze cap with thumb and finger from opposite sides of cap.
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While squeezing cap with light pressure from opposite sides, begin twisting cap in counterclockwise direction to remove cap.
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When cap is removed, pull safety seal loop & pour Avocado Oil.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 66
| Amount Per Serving | % Daily Value |
|
Calories | 130 | |
|
Total Fat | 14 g | 18% |
|
Saturated Fat | 2 g | 10% |
|
Trans Fat | 0 g | |
|
Polyunsaturated Fat | 2 g | |
|
Monounsaturated Fat | 10 g | |
|
Sodium | 0 mg | 0% |
|
Total Carbohydrate | 0 g | 0% |
|
Protein | 0 g | |
|
Other Ingredients: Avocado oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Chickpea Tempeh Satay With Sunflower Sauce
[vc_row][vc_column][vc_column_text]Skip the soy and peanuts—this satay recipe takes a fresh, allergen-friendly twist. Chickpea tempeh stands in for traditional proteins, soaking up a flavorful marinade of coconut aminos, lime, sesame and warm spices. Instead of peanut sauce, a rich and tangy sunflower butter sauce brings the perfect balance of heat and sweetness. Grilled to golden perfection and topped with fresh cilantro, these skewers are a delicious, plant-based take on a classic.
Chickpea Tempeh Satay With Sunflower Sauce
- 8 oz. block chickpea tempeh (cut into 6 strips)
- Fresh cilantro (chopped)
Marinade
- 2 Tbsp. coconut liquid aminos
- 1 Tbsp. fresh lime juice
- 1 Tbsp. sesame oil
- 1/2 tsp. ground turmeric
- 1/2 tsp. ground coriander
Sunflower sauce
- 3 Tbsp. sunflower butter
- 2 tsp. avocado oil
- 1 tsp. garlic (minced)
- 2 tsp. fresh ginger (diced)
- 1 Tbsp. hot sauce
- 1/2 Tbsp. apple cider vinegar
- 2 Tbsp. coconut sugar
- 1/4 tsp. sea salt
- 1 Tbsp. fresh lime juice
- 1 Tbsp. coconut liquid aminos
- 1 tsp. sesame seed oil
- 1/2 tsp. red chili flakes (optional)
- In shallow dish, whisk together all marinade ingredients. Add tempeh strips and marinate at least 30 minutes.
- In saucepan over low heat, add all sauce ingredients; heat and stir until combined and thickened.
- Preheat grill pan or skillet over medium heat. Thread marinated tempeh strips onto soaked wooden skewers and cook 4 minutes per side until golden brown.
- To serve, plate skewers and drizzle with sauce, or serve sauce on the side for dipping. Sprinkle with chopped fresh cilantro.
Get the ingredients you’ll need for this vegan dish from Vitacost.

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