skip to main content

Madhava 100% Pure Avocado Oil Single Source Non-GMO -- 16.9 fl oz

Madhava 100% Pure Avocado Oil Single Source Non-GMO
  • Our price: $11.99

  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Madhava 100% Pure Avocado Oil Single Source Non-GMO -- 16.9 fl oz

Oops! Something went wrong and we were unable to process your request. Please try again.

15% off: Hurry, enter promo code 15SITEWIDE at checkout by 12/13 at 9 a.m. ET to save!

Madhava 100% Pure Avocado Oil Single Source Non-GMO Description

  • Clean & Simple
  • Non-GMO
  • Single Sourced
  • Kosher

Madhava® clean & simple brings the goodness of nature and the benefits of science together to your table.


For more than 45 years, we've been dedicated to providing clean, simple, organic foods to a market eager for delicious clean-eating alternatives.


We continue to deliver on that promise by sourcing Hass avocados from the most pristine growing region in Mexico, choosing only the oil that test highest for purity.


Our oil gets gently extracted from our non-GMO avocados and is naturally refined to deliver the purest avocado oil, perfect for your low and high-heat cooking needs.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 33
Amount Per Serving% Daily Value
Total Fat14 g18%
   Saturated Fat2 g10%
   Trans Fat0 g
   Polyunsaturated Fat2 g
   Monounsaturated Fat10 g
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Other Ingredients: Avocado oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Roasted Hasselback Potatoes With Rosemary and Coconut Curry Sauce

Present a platter of Hasselback potatoes to guests at your table and all eyes light up. I mean, we all know and love potatoes, but there’s something about those beautiful, fan-like slices and the golden, roasted color that elevate the trusty “tuber next door” to glamorous. In this recipe, the thin slices allow flavors of garlic and rosemary to infuse throughout and cradle a creamy coconut curry sauce. Want even more? Leave the skins on for a bigger boost of antioxidants and a lower glycemic index than a peeled potato. Yep, these spuds have beauty and brains! Coconut Curry Hasselback Potato Recipe in Serving bowl with Rosemary |

Roasted Hasselback Potatoes With Rosemary and Coconut Curry Sauce

  • 5 medium-sized Yukon Gold or russet potatoes (unpeeled)
  • 4-5 Tbsp. avocado oil ( or olive oil)
  • 4 garlic cloves (minced)
  • 1 cup coconut cream
  • 2 tsp. curry powder
  • 1 tsp. garlic powder
  • 1 tsp. smoked paprika (or plain paprika)
  • 5 sprigs rosemary
  • ½ cup chopped scallions
  • Himalayan salt
  • Black pepper
  1. Preheat oven 425 degrees F.
  2. Using sharp thin knife, slice potatoes very thinly most of the way through, keeping bottom intact. (Note: If you do slice through, arrange potatoes tightly together in baking dish so they keep their shape.)
  3. In baking dish, arrange potatoes, brush top and sides with oil and season with salt, pepper and paprika. Sprinkle garlic on top, allowing some to fall inside slices.
  4. Place rosemary sprigs on top of potatoes. (Note: Remove them once potatoes are cooked.)
  5. Bake 30-40 minutes, then brush with more oil.
  6. Continue cooking another 15-20 minutes until potatoes are crispy on edges and fork tender on the inside. (Note: For medium-sized potatoes, cooking time is approx. 60 minutes.)
  7. In saucepan over low heat, stir together coconut cream, salt, pepper, curry powder, garlic powder and paprika and heat to warm.
  8. To serve, pour sauce over potatoes and garnish with fresh Rosemary and scallions.

Get the ingredients you need from Vitacost!

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code