Here’s a 10-minute meal you’ll find yourself adding to your weekly rotation. Tossed in a bold homemade garlic chili oil sauce, these memorably mouthwatering noodles are too simple (and too good) not to make. Whether you prep this dish ahead of time or whip it up when the craving hits, you can quickly enjoy a bowl (hot or cold!) for lunch or dinner.

Asian Noodle Bowl Recipe

Asian Noodle Bowl Recipe
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Garlic Chili Oil Noodles

Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 2
Calories 486 kcal
Author Ryan Shepard





  1. In large bowl, pour 8 cups boiling water over rice noodles. Let soak about 8 minutes and drain noodles (Note: Do not over-soak noodles. Check package instructions.)
  2. In small pan, heat oil until hot.
  3. In heat safe bowl, combine garlic, ginger, agave, black pepper, gochugaru, green onions, dark soy sauce, tamari sauce and black vinegar. Carefully pour hot oil over ingredients and stir until combined.
  4. Stir in drained rice noodles and toss to coat.
  5. Garnish with extra green onion, sesame seeds, cilantro or toppings of choice.

Recipe Notes

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Nutrition Facts
Garlic Chili Oil Noodles
Amount Per Serving
Calories 486 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 4g20%
Polyunsaturated Fat 8g
Monounsaturated Fat 20g
Sodium 630mg26%
Potassium 400mg11%
Carbohydrates 42g14%
Fiber 6g24%
Sugar 6g7%
Protein 5g10%
Vitamin A 2952IU59%
Vitamin C 11mg13%
Calcium 141mg14%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.