May 23rd, 2023
January 26th, 2018
Here’s a 10-minute Asian noodle bowl recipe to add to your weekly rotation. Tossed in a wickedly flavorful garlic chili oil sauce, these craveable noodles are too simple (and too good) not to make.
June 12th, 2017
Who needs takeout when you can easily whip up your own culinary masterpiece at home? This Asian-inspired black bean noodle bowl is restaurant quality and full of wholesome, delicious ingredients.
April 13th, 2017
Blankets and sweats not doing the trick? Try this veggie soup recipe with bean-based noodles, inspired by the traditional Vietnamese dish referred to as “pho,” to warm you from the inside out.
March 23rd, 2017
While most Asian-inspired soups are made with rice or wheat noodles, this gluten-free version calls for ruby-red adzuki bean spaghetti. It’s loaded with color, flavor and plant-based protein for a balanced meal.
February 16th, 2017
From fresh ginger and spicy chili to sweet honey and savory peanut, this easy-to-make noodle bowl is all about flavor. Toss in your favorite veggies and you’ve got a meal that’ll satisfy even the pickiest of eaters.
Instead of traditional wheat-based spaghetti, this southwest bowl recipe features healthy black beans noodles topped with a zesty veggie tomato sauce and avocado cream. Pasta la vista, baby!