Light, fresh, and packed with flavor, this Asian salmon noodle bowl is a satisfying way to enjoy noodles while keeping it low-carb. Made with Miracle Noodle konjac noodles, this dish delivers all the slurp-worthy goodness without the carbs, pairing perfectly with tender sesame-crusted salmon, charred veggies and tangy pickled cucumbers. A bright squeeze of lime and fresh mint take it to the next level – ready in no time for a nourishing meal!

Sesame Salmon Noodle Bowl With Pickled Cucumbers
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Calories 297 kcal
Ingredients
Pickled Cucumbers
- 2 Persian cucumbers sliced
- 1 tsp. unsweetened rice vinegar
- 1 tsp. chili sauce
- 1/2 tsp. salt
Noodle Bowl
- 1 pkg. Miracle Noodle Spaghetti-Style Organic Konjac Noodles rinsed
- 1 salmon filet cut in bite-sized pieces
- 1/4 tsp. garlic granules
- 1/4 tsp. onion granules
- Sriracha hot sauce
- Sesame seeds
- 1 cup zucchini cubed
- 1/2 cup corn
- 1/4 tsp. salt or to taste
- 1 Tbsp. coconut aminos
- 1 tsp. fish sauce
- 1/4 lime juiced
- Fresh mint leaves garnish
Instructions
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In medium bowl, combine cucumbers, rice vinegar, chili sauce and salt. Set aside to use in last step to serve.
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In small mixing bowl, place salmon cubes and sprinkle with garlic granules, onion granules, sriracha and sesame seeds.
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In sauté pan, spray avocado oil and sauté zucchini and corn until nicely charred.
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Move vegetables aside in pan and add salmon; sear on all sides 3-4 minutes.
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In microwaveable bowl, add rinsed noodles and microwave a few seconds, or put rinsed noodles in boiling water for 2 minutes, then dry noodles by placing in non-oiled pan on medium heat until dry.
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In serving bowl, place noodles, add coconut aminos, fish sauce, lime juice, salt and sautéed vegetables and toss together.
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Serve with sesame salmon, pickled cucumbers and fresh mint.
Nutrition Facts
Sesame Salmon Noodle Bowl With Pickled Cucumbers
Amount Per Serving
Calories 297
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g10%
Polyunsaturated Fat 6g
Monounsaturated Fat 5g
Cholesterol 47mg16%
Sodium 1156mg48%
Potassium 852mg24%
Carbohydrates 19g6%
Fiber 4g16%
Sugar 5g6%
Protein 23g46%
Vitamin A 341IU7%
Vitamin C 18mg22%
Calcium 182mg18%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.