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Frontier Co-Op Onion Granules -- 2.29 oz

Frontier Co-Op Onion Granules
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Frontier Co-Op Onion Granules -- 2.29 oz

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Frontier Co-op: Ethically Sourced Spices Available at Vitacost

Frontier Co-Op Onion Granules Description

  • Kosher
  • Non-GMO Project Verified
  • 1tsp = 1/3 cup Chopped onion
  • Non-ETO
  • Non-Irradiated

The taste and health benefits of onions have been appreciated for all of recorded history, and today onions are found in virtually every cuisine throughout the world. There are many varieties, and they play many roles--from primary ingredient to condiment to seasoning.


Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Grilled Tropical Teriyaki Tofu Burgers

As far as meatless burgers go, you can’t get much simpler than a slice of tofu—but prep has to be clever in order for it to not taste blah. This simple marinade turns mundane into mouthwatering, and all you need is an hour of time and a few pantry staples, like honey, teriyaki sauce, apple cider vinegar and Frontier spices. After it’s soaked up great flavor, cook your tofu patties on the grill along with fresh pineapple rounds for a tropical-Asian twist even non-vegetarians won’t be able to resist.

Teriyaki Tofu Burgers

Grilled Tropical Teriyaki Tofu Burgers


Tofu burgers
1/2 lb. organic extra-firm tofu
¼ lb. fresh pineapple
1 cup soy sauce
3/4 cup vegan mayo (swap maple syrup for vegan)
1 cup water
3 Tbsp. cider vinegar
1/4 cup vegan Worcestershire sauce
3 Tbsp. vegan mayo*
2 tsp. garlic powder
1/3 cup white minced onion
1/2 tsp. ground ginger root
4 whole wheat buns
Garnish: fresh basil leaves 

Aioli (optional)
1 tsp. (or to taste) Sriracha sauce**
½ tsp. fresh lime juice
4 oz. mayonnaise (swap vegan mayo for vegan)

*Substitute any neutral-flavored organic oil, such as grapeseed, if you have peanut allergies.
**Substitute any chile sauce, or, if desired, simply omit.


  1. For marinade, whisk together soy sauce, honey, water, cider vinegar, Worcestershire sauce, peanut oil, onion, garlic and ginger.
  2. Arrange tofu and pineapple in casserole dish. Pour on marinade, refrigerate and let sit for 1 hour (or up to overnight).
  3. Preheat grill to medium-high heat or 375 degrees. (Note: Wood charcoal is best, but gas is fine. Do not use instant-light briquettes.)
  4. Remove tofu and pineapple from casserole dish, scraping away excess marinade. Place on grill and cook 3 to 4 minutes per side.
  5. Spread aioli on buns, then place face down on grill. Cook 1 to 2 minutes.
  6. Place tofu and pineapple on buns and garnish with basil. Serve with extra aioli.

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