Spectrum Peanut Oil Description
Different oils have different uses, and each performs best within a certain range of temperatures. Some are made for high heat cooking, while others have intense flavors that are best by drizzling directly on to food.
Our Refined Peanut Oil is expeller pressed from lightly roasted peanuts for a taste and aroma akin to peanuts fresh from the shell. Toss it with warm soba noodles and slivered scallions for a heady sensation, or pour it in a pan with slices of squash and sweet onions. Gild anything with its rich, nutty flavor for a dish that's as good as gold.
This oil is best for sautéing or pan-frying over medium-high heat or, because of its full body, in sauces and salad dressings.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tbsp. (14 g)
Servings per Container: 32
|Amount Per Serving||% Daily Value|
| Calories from Fat||120|
|Total Fat||14 g||22%|
| Saturated Fat||2 g||10%|
| Trans Fat||0 g|
| Polyunsaturated Fat||1 g||*|
| Monounsaturated Fat ||11 g||*|
|Total Carbohydrates||0 g||0%|
*Daily value not established.
Other Ingredients: 100% mechanically (expeller) pressed unrefined high oleic peanut oil.
Use 10-12 weeks after opening, or refrigerate.
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Chilled Asian-Inspired Green Bean Salad
If lettuce isn’t your thing, ramp up your intake of green veggies with this Asian-inspired salad. This recipe features honey, tamari and tasty spices to create a well-rounded dish with a robust flavor profile. Serve as a side dish or enjoy it on its own. Feel free to add tomatoes and sliced carrots for a colorful salad option when leafy greens just don’t do it for you.
1 lb. fresh green beans, ends snapped
1 Tbsp. tamari
1 1/2 Tbsp. rice vinegar
1 Tbsp. peanut oil
2 tsp. Frontier Organic Ground Yellow Mustard Seed
1/4 tsp. Frontier Organic Ground Ginger Root
1 tsp. Frontier Sea Salt
1 tsp. honey
2 tsp. cold water
1. In large saucepan, cook green beans until crisp-tender. Chill in cold water, then drain and pat dry.
2. In small dish, combine mustard powder and water, stirring until mustard is dissolved.
3. In large bowl, combine salt, ginger, honey, tamari, vinegar and oil. Stir in mustard and water mixture.
4. Add beans and toss well. Chill and serve.