Nakano Rice Vinegar Original Description
Bringing Flavor to Life™
No Sodium • No Sugar
Kosher / Gluten Free
The Mild Vinegar
Nakano's Natural Rice Vinegar is a smooth, mild replacement for wine, cider or white distilled vinegar in any or your favorite recipes.
Use Nakano Natural Rice Vinegar in your favorite marinades
Replace red wine vinegar in your salad dressings
Add a unique taste to sauces
Refrigerate after opening.
Gluten, sodium, sugar.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tablespoon (15 mL)
Servings per Container: 24
|Amount Per Serving||% Daily Value|
| Calories from Fat||0|
|Total Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||0 g||0%|
| Sugars||0 g|
Other Ingredients: Rice vinegar (made from real rice), water, diluted with water to 4% acidity (42 grain).
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Chilled Asian-Inspired Green Bean Salad
If lettuce isn’t your thing, ramp up your intake of green veggies with this Asian-inspired salad. This recipe features honey, tamari and tasty spices to create a well-rounded dish with a robust flavor profile. Serve as a side dish or enjoy it on its own. Feel free to add tomatoes and sliced carrots for a colorful salad option when leafy greens just don’t do it for you.
1 lb. fresh green beans, ends snapped
1 Tbsp. tamari
1 1/2 Tbsp. rice vinegar
1 Tbsp. peanut oil
2 tsp. Frontier Organic Ground Yellow Mustard Seed
1/4 tsp. Frontier Organic Ground Ginger Root
1 tsp. Frontier Sea Salt
1 tsp. honey
2 tsp. cold water
1. In large saucepan, cook green beans until crisp-tender. Chill in cold water, then drain and pat dry.
2. In small dish, combine mustard powder and water, stirring until mustard is dissolved.
3. In large bowl, combine salt, ginger, honey, tamari, vinegar and oil. Stir in mustard and water mixture.
4. Add beans and toss well. Chill and serve.