Madhava Organic Rice Vinegar Description
Madhava's pure, clean culinary essentials bring bright, bold flavors straight from the earth to your table. We're dedicated to sourcing ingredients from pristine growing regions around the world, choosing only the crops that test highest for purity. Our testing, sourcing and minimal processing ensure not only exceptional flavor, but food that is obsessively clean. We make food the way nature intended - clean and simple.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 17
| Amount Per Serving | % Daily Value |
|
| Calories | 5 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Other Ingredients: Organic rice vinegar diluted with water to 4.3% acidity.
Product of Italy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Sesame Salmon Noodle Bowl With Pickled Cucumbers
[vc_row][vc_column][vc_column_text]Light, fresh, and packed with flavor, this Asian salmon noodle bowl is a satisfying way to enjoy noodles while keeping it low-carb. Made with
Miracle Noodle konjac noodles, this dish delivers all the slurp-worthy goodness without the carbs, pairing perfectly with tender sesame-crusted salmon, charred veggies and tangy pickled cucumbers. A bright squeeze of lime and fresh mint take it to the next level – ready in no time for a nourishing meal!
Sesame Salmon Noodle Bowl With Pickled Cucumbers
Pickled Cucumbers
- 2 Persian cucumbers (sliced)
- 1 tsp. unsweetened rice vinegar
- 1 tsp. chili sauce
- 1/2 tsp. salt
Noodle Bowl
- 1 pkg. Miracle Noodle Spaghetti-Style Organic Konjac Noodles (rinsed)
- 1 salmon filet (cut in bite-sized pieces)
- 1/4 tsp. garlic granules
- 1/4 tsp. onion granules
- Sriracha hot sauce
- Sesame seeds
- 1 cup zucchini (cubed)
- 1/2 cup corn
- 1/4 tsp. salt (or to taste)
- 1 Tbsp. coconut aminos
- 1 tsp. fish sauce
- 1/4 lime (juiced)
- Fresh mint leaves (garnish)
- In medium bowl, combine cucumbers, rice vinegar, chili sauce and salt. Set aside to use in last step to serve.
- In small mixing bowl, place salmon cubes and sprinkle with garlic granules, onion granules, sriracha and sesame seeds.
- In sauté pan, spray avocado oil and sauté zucchini and corn until nicely charred.
- Move vegetables aside in pan and add salmon; sear on all sides 3-4 minutes.
- In microwaveable bowl, add rinsed noodles and microwave a few seconds, or put rinsed noodles in boiling water for 2 minutes, then dry noodles by placing in non-oiled pan on medium heat until dry.
- In serving bowl, place noodles, add coconut aminos, fish sauce, lime juice, salt and sautéed vegetables and toss together.
- Serve with sesame salmon, pickled cucumbers and fresh mint.
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