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Marukan Vinegar Seasoned Gourmet Rice Vinegar -- 12 fl oz

Marukan Vinegar Seasoned Gourmet Rice Vinegar
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Marukan Vinegar Seasoned Gourmet Rice Vinegar -- 12 fl oz

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Marukan Vinegar Seasoned Gourmet Rice Vinegar Description

  • Sweet and Tangy Flavor
  • All Natural
  • Non-GMO
  • Kosher

Try the Sweet & Tangy Flavored Marukan Seasoned Rice Vinegar


Marukan Seasoned Gourmet Rice Vinegar is the versatile signature product for use in

  • Sushi
  • Chinese Chicken Salad
  • Stir-Fry
  • Sweet and Sour Marinades

Its milder taste brings out all the flavors of your favorite dishes, while its tangy freshness delights your senses.


Marukan Rice Vinegar is brewed slowly and naturally, using traditional methods developed by over three centuries of experience to create a delicate aroma, rich flavor, and mild taste.

Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 24
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium530 mg22%
Total Carbohydrate6 g2%
  Sugars6 g*
Protein0 g*
*Daily value not established.
Other Ingredients: Rice vinegar (water, rice), sugar, and salt. Diluted with water to 4.1% acidity.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Spiced Cucumber Salad (Soy & Gluten-Free)

[vc_row][vc_column][vc_column_text]Who says cucumbers can’t bring the heat? With a little help from flavorful ingredients, even a cucumber can satisfy your savory craving. This Asian-inspired spiced cucumber salad utilizes chili flakes, rice vinegar, sesame oil, garlic and brown sugar for a sauce of mouth-watering flavors, but the umami star comes from Original Coconut Aminos. Those with soy or gluten sensitivities can count on the full-bodied flavor of Coconut Secret’s Coconut Aminos, made from fermented coconut tree sap. Aside from being soy-free, it’s also MSG-free, Non-GMO Project Verified and has 72% less sodium than soy sauce. If you avoid soy, don’t let that stop you from enjoying a wider culinary world! A Rimmed White Plate is Filled With Spiraled Spiced Cucumber Salad Next to a Bottle of Coconut Secret Coconut Aminos.

Spiced Cucumber Salad (Soy & Gluten-Free)

  • 6 mini/Persian cucumbers (about 1 lb.)
  • 1-1/2 tsp. sea salt
  • 1 Tbsp. Original Coconut Aminos
  • 1-1/2 Tbsp. rice vinegar
  • 1 tsp. brown sugar
  • 1 tsp. sesame oil
  • 1 tsp. sesame seeds
  • 1 Tbsp. Chinese chili oil or chili flakes
  • 1/4 cup scallions (thinly sliced)
  • 1 garlic clove (finely minced or grated)
  1. To create cucumber spirals, place cucumber between two chopsticks.
  2. Cut thin slices across the cucumber at a 90-degree angle. The chopsticks should prevent your knife from slicing all the way through. Turn cucumber over and place between chopsticks. Cut thin slices at a 45-degree angle. Repeat with all cucumbers, resulting in spiral shapes.
  3. Place spiraled cucumbers in large bowl and sprinkle with salt. Gently massage salt into cucumbers and let sit five minutes.
  4. Rinse with cold water 3-4 times to remove salt.
  5. In small bowl, whisk together coconut aminos, chili oil or flakes, rice vinegar, brown sugar, sesame oil, garlic and sesame seeds.
  6. Pour sauce over cucumbers, add scallions and gently mix.
  7. This dish is best served immediately.

Grab these ingredients and more at Vitacost.


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