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About Bob’s Red Mill

From rolled oats and all-purpose flour to chia seeds and teff, Bob’s Red Mill is a leader in wholesome whole grains and healthy foods. Offering some of the finest whole grains, flours and mixes on the market, Bob’s Red Mill uses traditional, time-honored techniques to mill their grains. Their slow, low-temperature stone-milling process ensures that each grain’s nutrients remain intact.

Top-selling Bob’s Red Mill products

Gone with the gluten

No gluten? No problem!

Bob’s Red Mill is committed to providing top-quality gluten-free flours, grains and more. Every gluten-free product is tested at multiple stages throughout the process and made in a separate facility to avoid cross-contamination.

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Gluten-free favorites

Recipe Center

What’s for dinner?

Thanks to Bob’s Red Mill, that question is easily answered! In our Recipe Center, you’ll find recipes for everyone and every meal! Get recipes for gluten-free fried chicken, vegan chana dal, chia seed jam and more!

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Best-selling baking mixes & more

Gluten-Free Roasted Peach Cobbler

Gluten-free baking often requires measuring out numerous flours to achieve desired consistency or texture. It can be an arduous process-with quite a bit of cleanup! Instead of relying on a variety of flours, this recipe uses a single gluten-free blend that acts as a 1-to-1 replacement for traditional white flour. You can whip up your favorite peach cobbler with minimal hassle, fewer dishes and no tummy aches!

Gluten-Free Roasted Peach Cobbler



2 large peaches, quartered and sliced (approx. 3 cups)
1 Tbsp. dairy-free butter


  1. Preheat oven to 375 degrees F.
  2. In an 8 x 8-inch baking dish, combine sliced peaches and butter. Bake for 30 minutes, stirring halfway through.
  3. Meanwhile, in a large mixing bowl with a wire whisk, whisk together flour, ½ cup sugar, baking powder and salt. Mix in milk, vinegar and stevia.
  4. Remove roasted peaches from oven. Spread them out evenly in the dish, if necessary.
  5. Coat sides of baking dish with non-stick spray. Pour batter over peaches and bake all together for 1 hour.
  6. Serve warm or cold, topped with remaining tablespoon of sugar and vanilla ice cream (diary-free, if necessary).
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