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Bob's Red Mill Gluten Free Baking Soda Description
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Premium Quality
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A Baking Essential
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Sourced Non GMO Pledge
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Gluten Free
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Kosher
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You Can See Our Quality®
Bob's Red Mill's Baking Soda is extracted by a simple water process using no chemicals. It offers a light texture and tender crumb to baked goods and is perfect for pancakes, cookies, cakes, muffins and biscuits.
Dear Friends,
As a boy, I loved helping my grandmother make her famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud so say my grandmother would approve of the superior baking soda you'll find in this package. It is nothing less than the very best!
Happy baking,
Bob Moore
Free Of
GMOs and gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 tsp (1 g)
Servings per Container: 454
| Amount Per Serving | % Daily Value |
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| Calories | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 280 mg | 12% |
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| Total Carbohydrate | 0 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 0 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 0 mg | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 0 mg | 0% |
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Other Ingredients: Sodium bicarbonate.
Manufactured in a facility that also uses tree nuts and soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Einkorn Blueberry Yogurt Cake
[vc_row][vc_column][vc_column_text]Golden, tender and bursting with juicy blueberries, this einkorn flour blueberry yogurt cake is the kind of treat that makes any day feel like a special occasion. A swirl of whole milk yogurt lends rich, tangy flavor and keeps every bite perfectly moist, while a hint of lemon zest brightens things up just right. The star ingredient—Jovial’s all-purpose einkorn flour—adds a subtly nutty depth and a wholesome twist to this classic bake. Finished with a sparkly sugar topping and a scattering of berries, it’s as lovely to look at as it is to eat. Enjoy it with your morning coffee, as an afternoon pick-me-up or topped with a dollop of cream for dessert!
Einkorn Blueberry Yogurt Cake
- 1-1/2 cups Jovial All-Purpose Einkorn Flour
- 1-1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/8 tsp. salt
- Zest from ½ lemon
- 8 Tbsp. unsalted butter (at room temperature)
- 3/4 cup sugar (plus 2 Tbsp. for dusting)
- 2 large eggs
- 1/2 cup whole milk yogurt
- 1 cup blueberries (fresh or frozen)
- Preheat oven to 350 degrees F and butter 8-inch square pan. Place parchment paper in pan, allowing excess to hang over edges. Lightly butter parchment paper.
- In medium bowl, sift together flour, baking powder, baking soda and salt.
- In stand mixer with paddle attachment, cream butter on medium-low speed for 2-3 minutes.
- Add sugar and mix on medium-low for 1 minutes or until butter is whipped.
- Add eggs and lemon zest and mix until just combined, scraping down sides and bottom of bowl. Detach bowl from mixer.
- Fold half flour mixture into egg mixture. Fold in half yogurt, add remaining flour and finish with yogurt until just combined.
- Transfer batter to baking pan. Add blueberries on top, then dust with remaining sugar.
- Bake 37-40 minutes or until toothpick inserted in center comes out clean.
- Allow cake to cool in pan on rack 15 minutes, then invert cake on serving dish and carefully remove parchment paper.
- Store in sealed container at room temperature up to 2 days.
Grab these ingredients and more einkorn flour and foods at Vitacost.
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