Garlic-Ginger Black Bean Noodle Bowl with Salmon

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by | Updated: January 26th, 2018 | Read time: 1 minute

Can’t decide between soup, noodles or stir-fry for takeout tonight? Make this black bean noodle bowl instead. It’s the perfect marriage of all your favorite Asian dishes: Teriyaki salmon, veggie soup and black bean spaghetti unite for a colorful flavor extravaganza that will delight your taste buds. With this dish in your dinner rotation, you can satisfy your takeout cravings without paying any delivery fees.

Black Bean Noodles in a White Bowl with Salmon |


1 pkg. Explore Cuisine Organic Black Bean Spaghetti
2 tsp. sugar
1 qt. chicken stock
2 tsp. +  2 Tbsp. organic tamari soy sauce, divided
1 Tbsp. sake
1 Tbsp. mirin
2 cloves garlic
3 cm. piece of ginger, grated
5.25 oz. shiitake mushrooms, sliced
9 oz. green beans
7 oz. bean sprouts
14 oz. fresh salmon, cut diagonally into 4 pieces


  1. In saucepan, combine chicken stock, 2 tsp. soy sauce, garlic and ginger and bring to boil. Add mushrooms and simmer. After 5 minutes, add green beans and simmer an additional 5 minutes.
  2. In separate pot, cook spaghetti according to package directions.
  3. In small bowl, mix sugar, 2 Tbsp. soy sauce, sake and mirin and pour over salmon. Pan-fry salmon for several minutes on each side. Just before salmon is finished, add bean sprouts to stock mixture and cook for one minute.
  4. Drain spaghetti and divide among four bowls. Pour vegetable soup over each and top with salmon.