Giant Skillet Latke (Vegan)
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings: 8
Calories: 296 kcal
Ingredients
- 3 Tbsp. avocado oil
- 3 lbs. russet potato rinsed, peeled & shredded
- 1-3/4 tsp. Himalayan pink salt
- 1/2 tsp. ground black pepper
- 1 Tbsp. onion powder
- 2 tsp. garlic powder
- 2 Tbsp. Bobs Red Mill Egg Replacer + 1/4 cup water prepared
- 1 cup matzo meal
- 1 Tbsp. avocado oil for brushing
Instructions
-
Preheat cast iron skillet with oil for 8 minutes in 425 degree F oven.
-
In large bowl, add shredded potato and seasoning, mixing to combine. Stir in prepared egg replacer and matzo meal until well incorporated.
-
In preheated skillet, brush the bottom and sides with 2 Tbsp. of the oil, add the potato mixture and press until flattened. Brush top with remaining oil.
-
Bake 30 minutes, remove from oven and use a plate to invert pancake and return to the skillet. Brush top with remaining oil and bake an additional 15 minutes or until golden brown. Remove from oven and transfer to a plate.
-
Slice latke and serve with apple sauce, sour cream or your choice of sauce.
Recipe Notes
- Squeeze as much liquid out of the potatoes as you can to reduce the cook time and make a crispier potato pancake.
- Grab these ingredients and more for your wholesome holiday meal at Vitacost.
Nutrition Facts
Giant Skillet Latke (Vegan)
Amount Per Serving (1 g)
Calories 296
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 21mg7%
Sodium 100mg4%
Potassium 793mg23%
Carbohydrates 49g16%
Fiber 3g12%
Sugar 2g2%
Protein 8g16%
Vitamin A 49IU1%
Vitamin C 10mg12%
Calcium 46mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.