Gingerbread No Bake Cookie Dough Bars
Prep Time
15 mins
Chill Time
30 mins
Total Time
45 mins
Servings: 12 bars
Calories: 271 kcal
Ingredients
Wet
- 3/4 cup almond butter
- 1/4 cup brown sugar
- 1 Tbsp. ground flaxseed
- 3 Tbsp. water
- 1 tsp. vanilla extract
Dry
- 1 cup almond flour
- 1 tsp. cinnamon
- 1 tsp. ginger
- Pinch ground cloves
- Pinch salt
Toppings
- 3/4 cup vegan white chocolate chips
- 1/4 cup Navitas Organics Cacao Butter Wafers
- 1 tsp. vanilla extract
- Sprinkle of cinnamon
Instructions
-
In small bowl, mix flaxseed and water and let sit. This will make the flax egg.
-
In medium bowl, mix wet ingredients until smooth. Add dry ingredients and stir until dough forms.
-
Prepare loaf pan with parchment and press dough evenly into pan.
-
Using double boiler, melt white chocolate chips and cacao butter wafers over low heat, stirring until smooth. Remove from heat and stir in vanilla.
-
Pour mixture over dough and spread evenly with spatula. Top with cinnamon.
-
Refrigerate 30 minutes, cut into bars and enjoy.
Recipe Notes
Grab these ingredients and more from Navitas Organics at Vitacost.
Nutrition Facts
Gingerbread No Bake Cookie Dough Bars
Amount Per Serving (1 g)
Calories 271
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 6g30%
Trans Fat 0.2g
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Cholesterol 13mg4%
Sodium 44mg2%
Potassium 171mg5%
Carbohydrates 17g6%
Fiber 3g12%
Sugar 12g13%
Protein 6g12%
Vitamin A 123IU2%
Vitamin C 0.1mg0%
Calcium 109mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.