Gingerbread Waffles
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Servings: 6
Calories: 538 kcal
Ingredients
- 3 cups all-purpose flour or gluten-free alternative
- 4 tsp. baking powder
- 2 tsp. ground cinnamon
- 2 tsp. ground ginger
- 1/2 tsp. freshly grated nutmeg
- 1/2 tsp. salt
- 4 large eggs
- 2/3 cup packed coconut sugar
- 1 cup pumpkin puree
- 1-1/4 cups oat milk
- 1/4 cup molasses
- 1/2 cup butter or vegan butter melted
Optional toppings: persimmon, blueberries, maple syrup
Instructions
-
Preheat waffle iron.
-
In large bowl, combine dry ingredients.
-
In medium bowl, beat eggs and sugar until combined. Stir in pumpkin, milk, molasses and melted butter.
-
Stir wet ingredients into dry ingredients until combined but not overmixed.
-
Brush waffle iron with melted butter and pour in ¼-cup waffle mixture.
-
Serve warm with toppings of choice.
Recipe Notes
Grab these ingredients and more at Vitacost.com.
Nutrition Facts
Gingerbread Waffles
Amount Per Serving (1 g)
Calories 538
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g55%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 150mg50%
Sodium 388mg16%
Potassium 769mg22%
Carbohydrates 82g27%
Fiber 4g16%
Sugar 25g28%
Protein 11g22%
Vitamin A 7012IU140%
Vitamin C 2mg2%
Calcium 246mg25%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.