Better Than Milk Organic Oat Drink Description
- Put a Little Spring in Your Sip™ (Spring Water That Is)
- Product of Italy
- Non GMO Project Verified
- USDA Organic
- Dairy Free
- Gluten Free
Looking for inspiration to shake up your morning routine? Look no further than Better Than Milk’s Oat Drink. We collect spring water from high up in the Lessini Mountains in Italy and carefully combine it with organic gluten free oats to make a silky, creamy, beverage that is perfect for smoothies, added to a cup of coffee or just on its own. You’ll just love the richness of this drink.
Want to know what else is cool? Our environmentally friendly packaging!
We make our caps from sustainable sources and our cartons are made using FSC material. Go us! Do your part (go you!) and recycle after use!
Better Than Milk plant-based beverages Do Not Contain any of the following:
Dairy | Lactose | Gluten | Soy | Sulfites | Artificial Flavors | Carrageenan | Cholesterol
Dairy, lactose, gluten, soy, sulfites, artificial flavors, carrageenan, cholesterol, GMOs and animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 8 fl oz (240 mL)
Servings per Container: 4
|Amount Per Serving||% Daily Value|
|Total Fat||4.5 g||6%|
| Saturated Fat||1 g||5%|
| Trans Fat||0 g|
|Total Carbohydrate||22 g||8%|
| Dietary Fiber||1 g||5%|
| Total Sugars||9 g|
| Includes 0g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
Other Ingredients: Spring water, organic oats, organic sunflower oil, organic safflower oil, sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Wake up Christmas morning to a delectable holiday treat. This gingerbread waffle recipe combines the flavors of your favorite holiday cookie with the chewy yet oh-so-fluffy texture of a homemade waffle. Pumpkin puree lends this recipe a subtle sweetness and scrumptious consistency, while freshly grated nutmeg, spicy ginger and warming cinnamon come together to make each forkful taste like the holidays. It can be made vegan and gluten-free, too. Drizzle them with syrup or sprinkle them with powdered sugar and you’ve got Winter Wonderland on a plate.
- 3 cups all-purpose flour or gluten-free alternative
- 4 tsp. baking powder
- 2 tsp. ground cinnamon
- 2 tsp. ground ginger
- 1/2 tsp. freshly grated nutmeg
- 1/2 tsp. salt
- 4 large eggs
- 2/3 cup packed coconut sugar
- 1 cup pumpkin puree
- 1-1/4 cups oat milk
- 1/4 cup molasses
- 1/2 cup butter or vegan butter (melted)
Optional toppings: persimmon, blueberries, maple syrup
- Preheat waffle iron.
- In large bowl, combine dry ingredients.
- In medium bowl, beat eggs and sugar until combined. Stir in pumpkin, milk, molasses and melted butter.
- Stir wet ingredients into dry ingredients until combined but not overmixed.
- Brush waffle iron with melted butter and pour in ¼-cup waffle mixture.
- Serve warm with toppings of choice.
Grab these ingredients and more at Vitacost.com.