Better Than Milk Organic Oat Drink Description
- Put a Little Spring in Your Sip™ (Spring Water That Is)
- Product of Italy
- Non GMO Project Verified
- USDA Organic
- Dairy Free
- Gluten Free
- Vegan
- Kosher
Looking for inspiration to shake up your morning routine? Look no further than Better Than Milk’s Oat Drink. We collect spring water from high up in the Lessini Mountains in Italy and carefully combine it with organic gluten free oats to make a silky, creamy, beverage that is perfect for smoothies, added to a cup of coffee or just on its own. You’ll just love the richness of this drink.
Want to know what else is cool? Our environmentally friendly packaging!
We make our caps from sustainable sources and our cartons are made using FSC material. Go us! Do your part (go you!) and recycle after use!
Better Than Milk plant-based beverages Do Not Contain any of the following:
Dairy | Lactose | Gluten | Soy | Sulfites | Artificial Flavors | Carrageenan | Cholesterol
Free Of
Dairy, lactose, gluten, soy, sulfites, artificial flavors, carrageenan, cholesterol, GMOs and animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 8 fl oz (240 mL)
Servings per Container: 4
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Total Fat | 4.5 g | 6% |
|
| Saturated Fat | 1 g | 5% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 80 mg | 3% |
|
| Total Carbohydrate | 22 g | 8% |
|
| Dietary Fiber | 1 g | 5% |
|
| Total Sugars | 9 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 1 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 0 mg | 0% |
|
Other Ingredients: Spring water, organic oats, organic sunflower oil, organic safflower oil, sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Goat Cheese Spinach Frittata with Red Bell Pepper
Loaded with veggies, this spinach and goat cheese frittata makes for an easy, nutritious make-ahead brunch or breakfast. It’s a versatile recipe (Incorporate what you have on hand!) that comes together in just about 40 minutes.
Goat Cheese Spinach Frittata with Red Bell Pepper
- 2 Tbsp. oil
- 8 large eggs
- ½ cup whole milk
- 1 tsp. salt (or to taste)
- ½ tsp. black pepper
- ½ cup finely chopped onions
- 2-3 garlic cloves (minced)
- 1 cup chopped red bell pepper
- 4 cups baby spinach
- 2 tsp. melted butter (for greasing pan)
- 1/4 cup crumbled goat cheese (plus more to serve)
- Chopped green onions (optional, to serve)
- Preheat oven to 350 degrees F. Grease 9-inch square baking pan with butter.
- In large bowl, whisk eggs, milk, salt and black pepper.
- Heat 10-inch non-stick skillet over medium heat. Heat oil, add onions and garlic and sauté until onions soften.
- Add bell pepper and sauté 2-3 minutes.
- Add spinach and sauté until wilted.
- Into pan, pour eggs and spread spinach and bell pepper mixture evenly across eggs. Crumble on goat cheese. Bake 30-35 minutes until center is set.
- Let frittata cool 5-10 minutes to allow to set.
- Serve warm. Sprinkle on more goat cheese and chopped green onions if desired.
Get these ingredients and more at Vitacost.com!
