Nutrition Facts
Gluten-Free Blueberry Apricot Cake
Amount Per Serving
Calories 234
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 10g50%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 19mg6%
Sodium 209mg9%
Potassium 70mg2%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 14g16%
Protein 4g8%
Vitamin A 120IU2%
Vitamin C 1mg1%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.