Gluten-Free Blueberry Apricot Breakfast Cake


When baking, we don’t often think of incorporating apricots. That thinking disappears with one bite of this simple, one-bowl cake recipe. Slices of fresh apricot mellow and mingle with blueberries to become an unusual and delightful not-too-sweet treat. Share a slice at breakfast with coffee or serve it as dessert outside on a warm summer night.

Apricot Blueberry Cake Recipe

Apricot Blueberry Cake Recipe
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Gluten-Free Blueberry Apricot Cake

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 9
Calories 234 kcal
Author Pamela Higgins



  1. Preheat oven to 350 degrees F.
  2. In medium bowl, combine dry ingredients, then stir in vanilla, egg replacer, coconut oil, sugar and water.
  3. In greased 9-inch round baking pan, pour batter.
  4. Arrange blueberries and sliced apricot on top.
  5. Bake 30 minutes until toothpick inserted in center comes out clean.
  6. Slice and serve warm.

Recipe Notes

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Nutrition Facts
Gluten-Free Blueberry Apricot Cake
Amount Per Serving
Calories 234 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 10g50%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 19mg6%
Sodium 209mg9%
Potassium 70mg2%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 14g16%
Protein 4g8%
Vitamin A 120IU2%
Vitamin C 1mg1%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Pamela Higgins

Pam Higgins, Certified Health Coach, AADP received her credentials from The Institute for Integrative Nutrition in 2010. Pam is the Founder of Total Health Counseling, LLC and She is a sensitive foodie and focuses on teaching clients about eating delicious food with pleasure. Pam will show you how to access your blueprint for healthy eating and lifestyle so you can be your best. Pam healed herself from years of chronic digestive and skin inflammation by accessing her own blueprint for healthy living and helps her clients find foods that nourish + balance their bodies. Pam lives in South Florida with her husband, Heman and dog, Cali. Contact Pam directly via email at