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Three Crepes Folded into Triangles and Filled with Chocolate Sauce on White Plate Garnished with Hazelnuts | Vitacost Blog
Gluten-Free Crepes with Chocolate Hazelnut Spread
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 
Servings: 9
Calories: 180 kcal
Author: Liana Werner-Gray
Ingredients
Chocolate hazelnut spread
Toppings
Instructions
  1. In large bowl, whisk together crepe ingredients until all lumps dissolve. Let sit 15 minutes at room temperature to thicken.
  2. Meanwhile, mix together hazelnut butter and sunflower seed butter. Over low heat, melt chocolate bar; stir into hazelnut butter mixture. Set aside.
  3. Heat frying pan over high heat. Once hot, add melted vegan butter.
  4. Pour 1/4 cup batter into pan and roll pan from side to side to cover bottom evenly with thin layer. Cook a couple minutes, until bubbles appear. Flip and continue cooking another minute.
  5. Spread hazelnut butter on 1/4 corner of each crepe. Fold each crepe over to create a triangle stack. Sprinkle hazelnuts over top.
Recipe Notes

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Nutrition Facts
Gluten-Free Crepes with Chocolate Hazelnut Spread
Amount Per Serving
Calories 180 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 5g25%
Cholesterol 36mg12%
Sodium 104mg4%
Potassium 36mg1%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 6g7%
Protein 4g8%
Vitamin A 60IU1%
Vitamin C 1mg1%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.