Gluten-Free Easter Cracker Toffee
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Calories: 86 kcal
Ingredients
- 1 box Simple Mills Fine Ground Sea Salt Almond Flour Crackers
- 1/4 cup butter or plant-based alternative
- 1/4 cup organic brown sugar
- 1/3 cup Simple Mills Vanilla frosting at room temperature
- 1/4 cup sprouted pumpkin seeds
Optional: Natural sprinkles and candies
Instructions
-
Preheat oven to 400 degrees F and line baking sheet with parchment paper.
-
Place crackers on baking sheet to form a rectangle and set aside.
-
In small saucepan, melt butter and brown sugar over medium heat. Stir regularly and bring to boil for 2 minutes.
-
Pour mixture over crackers and spread using spatula.
-
Bake 6 minutes and let cool.
-
Spread frosting onto toffee and garnish with pumpkin seeds, sprinkles and candies.
-
Chill until frosting sets.
-
Break into pieces and share.
Recipe Notes
Find Simple Mills products and more gluten-free baking necessities at Vitacost.
Nutrition Facts
Gluten-Free Easter Cracker Toffee
Amount Per Serving (1 g)
Calories 86
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g15%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 10mg3%
Sodium 45mg2%
Potassium 20mg1%
Carbohydrates 9g3%
Fiber 0.1g0%
Sugar 8g9%
Protein 0.4g1%
Vitamin A 118IU2%
Vitamin C 0.02mg0%
Calcium 6mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.