Gluten-Free Raspberry-Pomegranate Waffles
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 5 waffles
Calories: 623 kcal
Ingredients
- ½ cup coconut oil
- 2 large organic eggs
- 1/4 tsp. sea salt
- 2 tsp. pure vanilla extract
- 2 cups King Arthur Baking Company Gluten-Free Pancake Mix
- 1 cup macadamia nut milk
- Arils from 1 pomegranate
- 1 cup raspberries
- 1/2 cup granola
Caramel sauce
- 1/4 cup manuka honey
- 2 tsp. SunButter Organic Sunflower Butter
- Dash sea salt
- 1 Tbsp. maple syrup
- 1/8 tsp. vanilla extract
Instructions
-
In large bowl whisk together eggs, vanilla extract, salt and coconut oil.
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Add pancake mix and milk; mix until smooth.
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Add half of pomegranate arils to batter and mix until well combined. Set aside.
-
In mixing bowl, add all ingredients for caramel sauce and mix until smooth. Set aside.
-
Onto preheated, greased waffle machine, pour batter and cook waffles according to machine directions or until golden brown.
-
Top with sprinkling of granola, raspberries and pomegranate arils and drizzle of caramel sauce.
Pro tip: You can freeze waffles for later. First, let cool completely, then place on parchment-lined baking sheet and flash freeze 10 minutes to prevent sticking. Once flash frozen, transfer to freezer-safe bag or container.
Recipe Notes
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Nutrition Facts
Gluten-Free Raspberry-Pomegranate Waffles
Amount Per Serving
Calories 623
Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 21g105%
Trans Fat 0.01g
Polyunsaturated Fat 4g
Monounsaturated Fat 4g
Cholesterol 133mg44%
Sodium 626mg26%
Potassium 451mg13%
Carbohydrates 72g24%
Fiber 7g28%
Sugar 32g36%
Protein 13g26%
Vitamin A 439IU9%
Vitamin C 15mg18%
Calcium 297mg30%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.