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PRI Manuka Honey 20 plus -- 17.6 oz

PRI Manuka Honey 20 plus
  • Our price: $30.39

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PRI Manuka Honey 20 plus -- 17.6 oz

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PRI Manuka Honey 20 plus Description

  • The Essence of New Zealand
  • Get Real! Manuka Honey
  • 100% Raw
  • Kosher Certified
  • U.S. Fancy Grade
  • Independently Tested
  • 20+ 200+ MGO

Raw Manuka Honey

Manuka honey is a monofloral honey. Used traditionally by the native Maori people of New Zealand, it is sourced from the pristine native forests. The plant is used traditionally and produces this strong, rich New Zealand Honey.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tablespoon (20 g)
Servings per Container: 25
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Sodium0 mg0%
Total Carbohydrate17 g6%
   Dietary Fiber0 g
   Total Sugars16 g
     Includes 0g Added Sugars0%
Protein1 g2%
Other Ingredients: 100% New Zealand honey.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Better-Than-Takeout Veggie Lo Mein (Gluten-Free)

Made in only 15 minutes from start to finish, this veggie lo mein is fast and fresh. Refrain from dialing the local Chinese restaurant and make this clean-eating version of take-out instead. How great is it to know and be in control of every ingredient you put in the skillet and into your body? Because this dish incorporates chickpea noodles, it’s gluten-free and offers an extra kick of plant protein. Stir fry green beans, carrots and baby corn with garlic, liquid aminos, ACV, sunflower butter, honey, sesame oil and ginger for a mouthwatering bowl of good nourishment. Gluten-Free Veggie Lo Mein

Better-Than-Takeout Veggie Lo Mein (Gluten-Free)

  • 1 pkg. Explore Cuisine Organic Chickpea Spaghetti
  • 1 Tbsp. sesame oil
  • 2 tsp. garlic (minced)
  • 1 cup green beans
  • 2 carrots (julienned)
  • 1 (14 oz.) can baby corn
  • 2 stalks green onions (sliced, for serving)


  • 2 Tbsp. Bragg Liquid Aminos
  • 1 Tbsp. apple cider vinegar
  • 1-1/2 Tbsp. organic sunflower butter
  • 2 tsp. PRI Manuka Honey
  • 1-1/2 tsp. sesame oil
  • 1 tsp. ginger (diced)
  • 1/2 tsp. hot sauce (or more to taste)
  • 1/4 tsp. sea salt
  1. In large pot, cook noodles according to package directions; drain well.
  2. In small bowl, whisk together all sauce ingredients.
  3. In large skillet or wok over medium-high heat, heat sesame oil. Add garlic, beans, carrots and baby corn. Cook, stirring frequently, until tender, about 4 minutes.
  4. Stir in noodles and sauce mixture, gently toss to combine and cook a few minutes.
  5. Serve immediately, garnished with green onions.

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