PRI Manuka Honey 20 plus Description
Raw Manuka Honey
Manuka honey is a monofloral honey. Used traditionally by the native Maori people of New Zealand, it is sourced from the pristine native forests. The plant is used traditionally and produces this strong, rich New Zealand Honey.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tablespoon (20 g)
Servings per Container: 25
| Amount Per Serving | % Daily Value |
|
| Calories | 60 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 17 g | 6% |
|
| Dietary Fiber | 0 g | |
|
| Total Sugars | 16 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 1 g | 2% |
|
Other Ingredients: 100% New Zealand honey.
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Cashew Cream Fruit Tart
Fruit tarts, with their creamy filling and plump, seasonal fruits, are desserts fit for the gods. But dairy? Not so heavenly for most Earth dwellers. This tart is made with a light and airy cashew cream filling that incorporates lemon, maple syrup and coconut oil. Set in a sweet gluten-free, no-bake crust, the superfood ingredients in this wholesome dessert will lift your spirits (and your energy!) skyward.
Cashew Cream Fruit Tart
Crust
- 1-1/2 cups Bob’s Red Mill Paleo Flour
- 1-1/2 Tbsp. Nutiva Coconut Oil with Buttery Flavor (or vegan butter)
- 4-1/2 Tbsp. Pri Manuka Honey
- 1/4 tsp. sea salt
- 1/3 tsp. vanilla extract
- 1-1/2 Tbsp. SunButter Sunflower Butter
Filling
- 1/4 cup lemon juice (1 large lemon)
- 1-1/2 cups cashews (soaked in water 3 hours to soften)
- 6 Tbsp. maple syrup
- 6 Tbsp. Nutiva Refined Coconut Oil
- 1/2 Tbsp. vanilla extract
- Dash sea salt
Topping
- 1 kiwi (sliced)
- 1/4 cup grapes
- 5 strawberries (sliced)
- 1/4 papaya (sliced)
- In bowl, combine all crust ingredients until well mixed. (Note: Mixture should be dry, but moist enough to hold together. Add a little water if mixture is too dry.)
- In 9-inch pie pan, press and flatten mixture. Work up sides to form rim.
- In high-speed blender, add all filling ingredients and process until smooth and light in texture.
- Pour filling into crust and spread evenly.
- Arrange fruit on top. Add drizzle of honey, if desired. Refrigerate 8 hours or overnight to set.
Get the sweet ingredients you need!
