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PRI Manuka Honey 20 plus -- 17.6 oz


PRI Manuka Honey 20 plus

$35.27

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PRI Manuka Honey 20 plus -- 17.6 oz

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PRI Manuka Honey 20 plus Description

  • The Essence of New Zealand
  • Get Real! Manuka Honey
  • 100% Raw
  • Kosher Certified
  • U.S. Fancy Grade
  • Independently Tested
  • 20+ 200+ MGO

Raw Manuka Honey

Manuka honey is a monofloral honey. Used traditionally by the native Maori people of New Zealand, it is sourced from the pristine native forests. The plant is used traditionally and produces this strong, rich New Zealand Honey.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tablespoon (20 g)
Servings per Container: 25
Amount Per Serving% Daily Value
Calories60
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Sodium0 mg0%
Total Carbohydrate17 g6%
   Dietary Fiber0 g
   Total Sugars16 g
     Includes 0g Added Sugars0%
Protein1 g2%
Other Ingredients: 100% New Zealand honey.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Cashew Cream Fruit Tart

Fruit tarts, with their creamy filling and plump, seasonal fruits, are desserts fit for the gods. But dairy? Not so heavenly for most Earth dwellers. This tart is made with a light and airy cashew cream filling that incorporates lemon, maple syrup and coconut oil. Set in a sweet gluten-free, no-bake crust, the superfood ingredients in this wholesome dessert will lift your spirits (and your energy!) skyward. Cashew Cream Fruit Tart in Round Pie Pan on Countertop with White Parchment Paper & Cutting Board Full of Extra Fruit | Vitacost.com/blog

Cashew Cream Fruit Tart

Crust

  • 1-1/2 cups Bob’s Red Mill Paleo Flour
  • 1-1/2 Tbsp. Nutiva Coconut Oil with Buttery Flavor (or vegan butter)
  • 4-1/2 Tbsp. Pri Manuka Honey
  • 1/4 tsp. sea salt
  • 1/3 tsp. vanilla extract
  • 1-1/2 Tbsp. SunButter Sunflower Butter

Filling

  • 1/4 cup lemon juice (1 large lemon)
  • 1-1/2 cups cashews (soaked in water 3 hours to soften)
  • 6 Tbsp. maple syrup
  • 6 Tbsp. Nutiva Refined Coconut Oil
  • 1/2 Tbsp. vanilla extract
  • Dash sea salt

Topping

  • 1 kiwi (sliced)
  • 1/4 cup grapes
  • 5 strawberries (sliced)
  • 1/4 papaya (sliced)
  1. In bowl, combine all crust ingredients until well mixed. (Note: Mixture should be dry, but moist enough to hold together. Add a little water if mixture is too dry.)
  2. In 9-inch pie pan, press and flatten mixture. Work up sides to form rim.
  3. In high-speed blender, add all filling ingredients and process until smooth and light in texture.
  4. Pour filling into crust and spread evenly.
  5. Arrange fruit on top. Add drizzle of honey, if desired. Refrigerate 8 hours or overnight to set.

Get the sweet ingredients you need!

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