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Dr. Bronner's Organic Virgin Coconut Oil -- 14 fl oz


Dr. Bronner's Organic Virgin Coconut Oil
  • Our price: $11.39

    $0.41 per serving


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Dr. Bronner's Organic Virgin Coconut Oil -- 14 fl oz

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Dr. Bronner's Organic Virgin Coconut Oil Description

  • Certified Fair Trade
  • Whole Kernel • Rich & Nuttier Flavor
  • Fresh Pressed & Unrefined
  • Use for Medium-High Heat Cooking
  • ALL-ONE! Magic Foods
  • USDA Organic
  • Certified Vegan
  • Non-GMO Project Verified
  • Kosher
  • Dr. Bronner’s is Not Available to Ship Internationally.

Our Whole Kernel Organic Virgin Coconut Oil is expeller-pressed from fresh, carefully dried coconut kernels whose brown inner skins have been left on, resulting in a more aromatic, nuttier-tasting oil. Versatile and delicious, Whole Kernel Coconut Oil can be used for stir-frying, sauces, baking and body care.

  • Certified Fair Trade
  • Whole Kernel • Rich & Nuttier Flavor
  • Fresh Pressed & Unrefined
  • Use for Medium-High Heat Cooking
  • ALL-ONE! Magic Foods
  • USDA Organic
  • Certified Vegan
  • Non-GMO Project Verified
  • Kosher


Directions

Suggested Uses: Our Organic Virgin Coconut Oils are perfect for medium-high heat cooking, use them in recipes that call for stir-frying, braising and baking. Need recipe ideas? Visit Erin Bronner's Kitchen blog. Dr. Bronner’s Coconut Oils are also loved for body care uses, whether moisturizing hair and skin, or oil pulling for oral health!

Free Of
GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (14 g)
Servings per Container: 28
Amount Per Serving% Daily Value
Calories120
Total Fat14 g18%
   Saturated Fat13 g65%
   Polyunsaturated Fat0 g*
   Monounsaturated Fat1 g*
Sodium0 mg0%
Total Carbohydrate0 mg0%
Protein0 g*
Other Ingredients: Organic Unrefined Whole Kernel Virgin Coconut Oil*
*
Warnings

None

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Raspberry-Pomegranate Waffles

[vc_row][vc_column][vc_column_text]Indulge in gluten-free deliciousness with this sophisticated waffle creation that’s perfect for a Christmas morning. The recipe comes together quickly with the help of a premium pancake mix infused with rich macadamia nut milk, pure vanilla and manuka honey. Crowned with vibrant pomegranate arils, juicy raspberries and a drizzle of homemade caramel sauce, this breakfast adds color, fun and homey wholesomeness to your festivities.

Gluten-Free Waffles on Plate. Sprinkled on Top are Pomegranate Arils and Raspberries along with Granola. There is a Festive Feeling to the Table.

Gluten-Free Raspberry-Pomegranate Waffles

  • ½ cup coconut oil
  • 2 large organic eggs
  • 1/4 tsp. sea salt
  • 2 tsp. pure vanilla extract
  • 2 cups King Arthur Baking Company Gluten-Free Pancake Mix
  • 1 cup macadamia nut milk
  • Arils from 1 pomegranate
  • 1 cup raspberries
  • 1/2 cup granola

Caramel sauce

  • 1/4 cup manuka honey
  • 2 tsp. SunButter Organic Sunflower Butter
  • Dash sea salt
  • 1 Tbsp. maple syrup
  • 1/8 tsp. vanilla extract
  1. In large bowl whisk together eggs, vanilla extract, salt and coconut oil.
  2. Add pancake mix and milk; mix until smooth.
  3. Add half of pomegranate arils to batter and mix until well combined. Set aside.
  4. In mixing bowl, add all ingredients for caramel sauce and mix until smooth. Set aside.
  5. Onto preheated, greased waffle machine, pour batter and cook waffles according to machine directions or until golden brown.
  6. Top with sprinkling of granola, raspberries and pomegranate arils and drizzle of caramel sauce.

Pro tip: You can freeze waffles for later. First, let cool completely, then place on parchment-lined baking sheet and flash freeze 10 minutes to prevent sticking. Once flash frozen, transfer to freezer-safe bag or container.

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