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Purely Elizabeth Nut Butter Granola Maple + Almond Butter -- 10 oz


Purely Elizabeth Nut Butter Granola Maple + Almond Butter
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Purely Elizabeth Nut Butter Granola Maple + Almond Butter -- 10 oz

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Purely Elizabeth Nut Butter Granola Maple + Almond Butter Description

  • NEW - For the Peanut Lover
  • Made with Organic Quinoa, Millet + Chia
  • A Salty-Sweet, Crunchy Granola
  • Baked with Coconut Oil
  • Sweetened with Coconut Sugar
  • 4g Protein • 6g Sugar • 140 Calories (per 30g serving)
  • Gluten Free
  • Non-GMO Project Verified
  • Vegan

The Granola You Love + Almond Butter

Rich, creamy almond butter + maple combine with ancient grains and superfood seeds for irresistible, salty-sweet granola clusters. Your morning energy, nutrients and an instant mood boost all in one.

 

We're All About Ingredients. Meet Ours:

  • Almonds - Rich in monounsaturated fat - the heart-healthy fat found in olive oil and avocados! Also a good source of vitamin E, + plant-based protein.
  • Chia Seeds - Superfood seeds providing an excellent source of omega-3 fatty acids.
  • Coconut Oil - Has antiviral and antimicrobial properties + contains medium-chain fatty acids that get used as energy rather than stored as fat.
  • Coconut Sugar - An unrefined, low-glycemic + nutrient-rich sweetener.

Purely Approved

Always made with the highest quality, nutrient-dense ingredients


Directions

Best Enjoyed: with yogurt, with milk, on top of a smoothie, sprinkled on toast, crumbled over ice cream, or plain Jane - by itself!

Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/3 cup (30 g)
Servings per Container: About 9
Amount Per Serving% Daily Value
Calories140
   Calories from Fat50
Total Fat6 g9%
   Saturated Fat2.5 g12%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium125 mg5%
Total Carbohydrate19 g6%
   Dietary Fiber3 g12%
   Sugars6 g
Protein4 g
Vitamin A0%
Vitamin C2%
Calcium2%
Iron6%
Other Ingredients: Organic gluten-free oats, organic coconut sugar, organic raw virgin coconut oil, almond butter, maple syrup, sunflower seeds, almonds, organic amaranth puffs, organic quinoa flakes, organic millet flakes, organic chia seeds, cinnamon, sea salt, natural flavor.
Contains: Coconut and Almond.

Made in a facility that also processes soy, milk, egg, peanuts and other tree nuts.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Raspberry-Pomegranate Waffles

[vc_row][vc_column][vc_column_text]Indulge in gluten-free deliciousness with this sophisticated waffle creation that’s perfect for a Christmas morning. The recipe comes together quickly with the help of a premium pancake mix infused with rich macadamia nut milk, pure vanilla and manuka honey. Crowned with vibrant pomegranate arils, juicy raspberries and a drizzle of homemade caramel sauce, this breakfast adds color, fun and homey wholesomeness to your festivities.

Gluten-Free Waffles on Plate. Sprinkled on Top are Pomegranate Arils and Raspberries along with Granola. There is a Festive Feeling to the Table.

Gluten-Free Raspberry-Pomegranate Waffles

  • ½ cup coconut oil
  • 2 large organic eggs
  • 1/4 tsp. sea salt
  • 2 tsp. pure vanilla extract
  • 2 cups King Arthur Baking Company Gluten-Free Pancake Mix
  • 1 cup macadamia nut milk
  • Arils from 1 pomegranate
  • 1 cup raspberries
  • 1/2 cup granola

Caramel sauce

  • 1/4 cup manuka honey
  • 2 tsp. SunButter Organic Sunflower Butter
  • Dash sea salt
  • 1 Tbsp. maple syrup
  • 1/8 tsp. vanilla extract
  1. In large bowl whisk together eggs, vanilla extract, salt and coconut oil.
  2. Add pancake mix and milk; mix until smooth.
  3. Add half of pomegranate arils to batter and mix until well combined. Set aside.
  4. In mixing bowl, add all ingredients for caramel sauce and mix until smooth. Set aside.
  5. Onto preheated, greased waffle machine, pour batter and cook waffles according to machine directions or until golden brown.
  6. Top with sprinkling of granola, raspberries and pomegranate arils and drizzle of caramel sauce.

Pro tip: You can freeze waffles for later. First, let cool completely, then place on parchment-lined baking sheet and flash freeze 10 minutes to prevent sticking. Once flash frozen, transfer to freezer-safe bag or container.

Get the better-for-you ingredients you’ll need from Vitacost!

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